High temperature-tolerant tomato lines: bioactive compounds

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dc.contributor.authorKarıpçin, M. Zeki
dc.contributor.authorDinç, Saliha
dc.contributor.authorKara, Meryem
dc.contributor.authorKahraman, Selma
dc.contributor.authorAlp, İrem
dc.contributor.authorÇiçekci, Hacer
dc.date.accessioned2020-03-26T19:24:29Z
dc.date.available2020-03-26T19:24:29Z
dc.date.issued2016
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractHigh global temperatures will be a great challenge for agricultural production in the near future. Therefore, adaptation of agricultural crops to the high temperatures or development of new heat-tolerant crops with known bioactive compounds is an important strategy for nutritional health and crop improvement programs. In this context, the bioactive compounds of newly developed high temperature-tolerant tomato lines were investigated in terms of lycopene, beta-carotene, ascorbic acid and phenolic compounds to assist breeders for the selection of high temperature tolerant tomato varieties with high nutritional quality. Nineteen tomato lines, including control varieties from the "Turkey F1 Hybrid vegetable variety and quality line development" project and the GAP Agricultural Research Institute, were selected for the investigation. Line 11 was superior in lycopene and beta-carotene content, while line 18 was superior in ascorbic acid content as compared to control varieties Cansun F1 and Alsancak RN F1. Urfa 2012 and line 28 were found to have the highest numbers of phenolic compounds. Chlorogenic acid, naringenin, trans-ferulic acid and rutin were key phenolic compounds detected in each of the tomato lines. These newly released tomato lines can be used as value-added germplasm or parent sources to develop new heat-tolerant cultivars in breeding programs or as commercial cultivars for their superior functional qualities.en_US
dc.description.sponsorshipTUBITAK (The Scientific and Technological Research Council of Turkey)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK); GAP Agricultural Research Instituteen_US
dc.description.sponsorshipThe authors would like to thank TUBITAK (The Scientific and Technological Research Council of Turkey) and GAP Agricultural Research Institute for helping us to conduct research during tomato cultivation and for providing financial assistance for our project. We would also like to thank Selcuk University Advanced Technology Research and Application Centre for their research infrastructure.en_US
dc.identifier.doi10.1007/s00003-016-1021-9en_US
dc.identifier.endpage125en_US
dc.identifier.issn1661-5751en_US
dc.identifier.issn1661-5867en_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage117en_US
dc.identifier.urihttps://dx.doi.org/10.1007/s00003-016-1021-9
dc.identifier.urihttps://hdl.handle.net/20.500.12395/33665
dc.identifier.volume11en_US
dc.identifier.wosWOS:000382705100003en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSPRINGER INTERNATIONAL PUBLISHING AGen_US
dc.relation.ispartofJOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectHigh temperature-tolerant tomato linesen_US
dc.subjectLycopeneen_US
dc.subjectbeta-Caroteneen_US
dc.subjectAscorbic aciden_US
dc.subjectPhenolic compoundsen_US
dc.titleHigh temperature-tolerant tomato lines: bioactive compoundsen_US
dc.typeArticleen_US

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