Fatty Acid Compositions of Some Popular Grape Seeds Grown in Turkey
Küçük Resim Yok
Tarih
2012
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
ASIAN JOURNAL OF CHEMISTRY
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The present study describes the determination and comparison of fatty acid profile in seeds of four popular wine grape cultivars (Narince, Kalecik Karasi, Okuzgozu and Bogazkere) grown in Turkey. The fatty acid profile was determined using GC. 13 Fatty acids were detected in grape seed oils. The results showed that omega-6 fatty acid level of grape seed from Kalecik Karasi were higher than that of other grape cultivars.
Açıklama
Anahtar Kelimeler
Vitis vinifera L., Fatty acid profile, Oil
Kaynak
ASIAN JOURNAL OF CHEMISTRY
WoS Q Değeri
Q4
Scopus Q Değeri
Q4
Cilt
24
Sayı
5
