Chemical and Technological Properties of Rose (Rosa Canina L.) Fruits Grown Wild in Turkey

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dc.contributor.authorDemir, F.
dc.contributor.authorÖzcan, M.
dc.date.accessioned2020-03-26T16:37:00Z
dc.date.available2020-03-26T16:37:00Z
dc.date.issued2001
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractNutrients and technological properties were determined in developing Rosa canina L. fruits (rosehips) from Konya (Hadim) and Kastamonu to investigate potential uses. Completely ripe fruits contained ash, crude oil, crude energy, crude fiber, crude protein, ascorbic acid, dimethyl sulfite (DMS), and minerals including K, P, Mg, Ca and Fe. Also, technological properties such as length and width of fruit, weight of 1000 fruits, projected area, porosity, bulk density, hectoliter weight, skin break resistance were measured. In general, dry matter, crude energy, crude protein, ascorbic acid, water-soluble extract, acidity, DMS, Na, K, P, Mn and Mg contents of Kastamonu rosehip fruits were higher than those of Hadim fruits. Ascorbic acid was also present at high concentrations in the rose fruits. Also, length of fruit, width of fruit, weight of 1000 fruits, projected area and fruit bulk of Kastamonu rose fruits were found to be higher than those of Hadim fruits. Results of the static and dynamic coefficients of friction for both rose fruits were found to be similar.en_US
dc.identifier.citationDemir, F., Özcan, M., (2001). Chemical and Technological Properties of Rose (Rosa Canina L.) Fruits Grown Wild in Turkey. Journal of Food Engineering, 47(4), 333-336. DOI: 10.1016/S0260-8774(00)00129-1
dc.identifier.doi10.1016/S0260-8774(00)00129-1en_US
dc.identifier.endpage336en_US
dc.identifier.issn0260-8774en_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage333en_US
dc.identifier.urihttps://dx.doi.org/10.1016/S0260-8774(00)00129-1
dc.identifier.urihttps://hdl.handle.net/20.500.12395/17509
dc.identifier.volume47en_US
dc.identifier.wosWOS:000165932600013en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorDemir, F.
dc.institutionauthorÖzcan, M.
dc.language.isoenen_US
dc.publisherELSEVIER SCI LTDen_US
dc.relation.ispartofJournal of Food Engineeringen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectRosehipsen_US
dc.subjectRosa Caninaen_US
dc.subjectChemical Compositionen_US
dc.subjectTechnological Propertiesen_US
dc.titleChemical and Technological Properties of Rose (Rosa Canina L.) Fruits Grown Wild in Turkeyen_US
dc.typeArticleen_US

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