Green synthesized carbon quantum dots as TiO2 sensitizers for photocatalytic hydrogen evolution
dc.contributor.author | Sargin, Idris. | |
dc.contributor.author | Yanalak, Gizem. | |
dc.contributor.author | Arslan, Gulsin. | |
dc.contributor.author | Patir, Imren Hatay. | |
dc.date.accessioned | 2020-03-26T20:14:26Z | |
dc.date.available | 2020-03-26T20:14:26Z | |
dc.date.issued | 2019 | |
dc.department | Selçuk Üniversitesi, Fen Fakültesi, Biyokimya Bölümü | en_US |
dc.description.abstract | Carbon quantum dots (CQDs) have attracted growing interest due to their superior luminescent properties, which make them excellent photosensitizers for TiO2. This study presents the green-synthesis of CQDs from edible mushroom Agaricus bisporus through microwave irradiation. In the study as-synthesized CQDs were used as a sensitizer for TiO2 in photocatalytic hydrogen evolution in aqueous triethanolamine (sacrificial reagent) under visible-light irradiation. Photocatalytic hydrogen production activity of CQD-sensitized TiO2 was found to be 472 mu mol g(-1) h(-1) (without loading any noble metal co-catalyst) and 1458 mu mol g(-1) h(-1) (with loading Pt co-catalyst). The study revealed that the CQDs from mushroom A. bisporus can be used as an efficient sensitizer for TiO2 in photocatalytic hydrogen production. (C) 2019 Hydrogen Energy Publications LLC. Published by Elsevier Ltd. All rights reserved. | en_US |
dc.identifier.citation | Sargin, I., Yanalak, G., Arslan, G., Patir, I. H. (2019). Green Synthesized Carbon Quantum Dots as TiO2 Sensitizers for Photocatalytic Hydrogen Evolution. International Journal of Hydrogen Energy, 44(39), 21781-21789. | |
dc.identifier.doi | 10.1016/j.ijhydene.2019.06.168 | en_US |
dc.identifier.endpage | 21789 | en_US |
dc.identifier.issn | 0360-3199 | en_US |
dc.identifier.issn | 1879-3487 | en_US |
dc.identifier.issue | 39 | en_US |
dc.identifier.scopusquality | Q1 | en_US |
dc.identifier.startpage | 21781 | en_US |
dc.identifier.uri | https://dx.doi.org/10.1016/j.ijhydene.2019.06.168 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12395/37879 | |
dc.identifier.volume | 44 | en_US |
dc.identifier.wos | WOS:000483634100050 | en_US |
dc.identifier.wosquality | Q2 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.institutionauthor | Sargin, Idris. | |
dc.institutionauthor | Yanalak, Gizem. | |
dc.institutionauthor | Arslan, Gulsin. | |
dc.institutionauthor | Patir, Imren Hatay. | |
dc.language.iso | en | en_US |
dc.publisher | PERGAMON-ELSEVIER SCIENCE LTD | en_US |
dc.relation.ispartof | INTERNATIONAL JOURNAL OF HYDROGEN ENERGY | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.selcuk | 20240510_oaig | en_US |
dc.subject | Carbon quantum dot | en_US |
dc.subject | Hydrogen evolution | en_US |
dc.subject | Edible mushroom | en_US |
dc.subject | Green synthesis | en_US |
dc.title | Green synthesized carbon quantum dots as TiO2 sensitizers for photocatalytic hydrogen evolution | en_US |
dc.type | Article | en_US |
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