Fatty Acid Compositions of Some Feed Raw Materials in Poultry Diets

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dc.contributor.authorÇitil, Özcan Barış
dc.contributor.authorSezgin, Mehmet
dc.contributor.authorGüler, Gökalp Özmen
dc.contributor.authorAktümsek, Abdurrahman
dc.date.accessioned2020-03-26T17:48:46Z
dc.date.available2020-03-26T17:48:46Z
dc.date.issued2010
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractIn this study. total fat content and fatty acid composition of 5 feed raw materials in animal source and 10 feed raw materials in vegetables source were determined by gas chromatography Polyunsaturated fatty acids (PUPA) were found to be higher than saturated laity acids (SPA) and monounsaturated fatty acids (MUFA) in all samples except for rendering oil, tallow and meat bone samples Palmitic acid was the major saturated fatty acid (7 65-20.31% of total fatty acids) in all samples except for rendering oil and tallow Oleic acid was identified as the major monounsaturated fatty acid (14.39-40.00% of total fatty acids) in all samples Linoleic acid was the most abundant polyunsaturated fatty acid (2.53-60.80% of total fatty acids) in all samples except for fish oil and fish meal It was shown that the fatty acid composition. (031(06 fatty acids ratio and SFA/PUFA ratio between the raw feed materials in poultry diets were varieden_US
dc.description.sponsorshipSelcuk University Scientific Research Foundation (BAP)Selcuk University [FBE 2003/173]en_US
dc.description.sponsorshipThis study was financed by Selcuk University Scientific Research Foundation (BAP) under Project FBE 2003/173.en_US
dc.identifier.citationÇitil, Ö. B., Sezgin, M., Güler, G. Ö., Aktümsek, A., (2010). Fatty Acid Compositions of Some Feed Raw Materials in Poultry Diets. Asian Journal of Chemistry, 22(5), 3785-3792.
dc.identifier.endpage3792en_US
dc.identifier.issn0970-7077en_US
dc.identifier.issue5en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage3785en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/24938
dc.identifier.volume22en_US
dc.identifier.wosWOS:000279844500063en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorÇitil, Özcan Barış
dc.institutionauthorAktümsek, Abdurrahman
dc.language.isoenen_US
dc.publisherAsian Journal of Chemistryen_US
dc.relation.ispartofAsian Journal of Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectFeeden_US
dc.subjectFatty acid compositionen_US
dc.subjectPoultryen_US
dc.subjectDietsen_US
dc.titleFatty Acid Compositions of Some Feed Raw Materials in Poultry Dietsen_US
dc.typeArticleen_US

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