The lipid fraction of seeds from Salvia columbariae grown in Arizona

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dc.contributor.authorMatthaeus, Bertrand
dc.contributor.authorÖzcan, Mehmet Musa
dc.date.accessioned2020-03-26T19:31:42Z
dc.date.available2020-03-26T19:31:42Z
dc.date.issued2016
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe oil contents and the composition of fatty acids and tocopherols of sixteen samples from Salvia columbariae collected in Arizona were investigated. The samples are characterised by high oil content ranging from 19.2 to 36.5 g/100 g with alpha-linolenic acid as main fatty acid (59.4 to 65.7 g/100 g). The seeds contain linoleic acid (15.9 to 20.9 g/100 g) and oleic acid (8.5 to 10.7 g/100 g) as well as palmitic and stearic acid in remarkable amounts. The 18: 3/18: 2 ratio could be an interesting chemotaxonomic feature to differentiate S. columbariae from other members of the genus Salvia. The content of vitamin E active compounds ranged from 82.8 to 536.5 mg/kg, mainly dominated by.-tocopherol. From the composition of fatty acids and vitamin E active compounds, it can be suggested that seeds and seed oil from S. columbariae may constitute high-value products for healthy nutrition.en_US
dc.identifier.doi10.3920/QAS2014.0565en_US
dc.identifier.endpage79en_US
dc.identifier.issn1757-8361en_US
dc.identifier.issn1757-837Xen_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage73en_US
dc.identifier.urihttps://dx.doi.org/10.3920/QAS2014.0565
dc.identifier.urihttps://hdl.handle.net/20.500.12395/34114
dc.identifier.volume8en_US
dc.identifier.wosWOS:000368365300009en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWAGENINGEN ACADEMIC PUBLISHERSen_US
dc.relation.ispartofQUALITY ASSURANCE AND SAFETY OF CROPS & FOODSen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectchemotaxonomyen_US
dc.subjectfatty acid compositionen_US
dc.subjectnutritional valueen_US
dc.subjectSalvia columbariaeen_US
dc.subjectvitamin E active compoundsen_US
dc.titleThe lipid fraction of seeds from Salvia columbariae grown in Arizonaen_US
dc.typeArticleen_US

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