Use of Geographical Information Technologies in a Precision Agriculture Management System for Food Traceability
dc.contributor.author | Kahveci, Muzaffer | |
dc.date.accessioned | 2020-03-26T19:43:23Z | |
dc.date.available | 2020-03-26T19:43:23Z | |
dc.date.issued | 2017 | |
dc.department | Selçuk Üniversitesi | en_US |
dc.description.abstract | [Abstract not Available] | en_US |
dc.identifier.doi | 10.1007/978-1-4939-7018-6_17 | en_US |
dc.identifier.endpage | 637 | en_US |
dc.identifier.isbn | 978-1-4939-7018-6; 978-1-4939-7016-2 | |
dc.identifier.issn | 1571-0297 | en_US |
dc.identifier.scopusquality | N/A | en_US |
dc.identifier.startpage | 619 | en_US |
dc.identifier.uri | https://dx.doi.org/10.1007/978-1-4939-7018-6_17 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12395/35665 | |
dc.identifier.wos | WOS:000437681400018 | en_US |
dc.identifier.wosquality | N/A | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.language.iso | en | en_US |
dc.publisher | SPRINGER | en_US |
dc.relation.ispartof | MINIMALLY PROCESSED REFRIGERATED FRUITS AND VEGETABLES, 2ND EDITION | en_US |
dc.relation.ispartofseries | Food Engineering Series | |
dc.relation.publicationcategory | Kitap Bölümü - Uluslararası | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.selcuk | 20240510_oaig | en_US |
dc.title | Use of Geographical Information Technologies in a Precision Agriculture Management System for Food Traceability | en_US |
dc.type | Book Chapter | en_US |