Some functional properties of traditional Turkish wet tarhana during fermentation and storage

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dc.contributor.authorSolak, B. Bulut
dc.date.accessioned2020-03-26T18:16:15Z
dc.date.available2020-03-26T18:16:15Z
dc.date.issued2011
dc.departmentSelçuk Üniversitesien_US
dc.description.abstract[Abstract not Available]en_US
dc.identifier.endpage11en_US
dc.identifier.issn0250-6807en_US
dc.identifier.startpage11en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/26836
dc.identifier.volume58en_US
dc.identifier.wosWOS:000298011900026en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherKARGERen_US
dc.relation.ispartofANNALS OF NUTRITION AND METABOLISMen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectWet Tarhanaen_US
dc.subjectFunctional propertiesen_US
dc.subjectNutritionen_US
dc.titleSome functional properties of traditional Turkish wet tarhana during fermentation and storageen_US
dc.typeConference Objecten_US

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