Identification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional value

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dc.contributor.authorZengin, Gökhan
dc.contributor.authorNithiyanantham, Srinivasan
dc.contributor.authorSarıkürkcü, Cengiz
dc.contributor.authorUysal, Şengül
dc.contributor.authorCeylan, Ramazan
dc.contributor.authorRamya, Karnam Satya
dc.contributor.authorMaskovic, Pavle
dc.date.accessioned2020-03-26T19:41:51Z
dc.date.available2020-03-26T19:41:51Z
dc.date.issued2017
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractIn the present article, seven wheat cultivars (Ahmetaga, Bezostaya, Dagdas-94, Ekiz, Karahan-99, Konya-2002, and Tosunbey) grown in Turkey were compared for their phytochemical composition, antioxidant, and enzyme inhibitory activities. Antioxidant capacities and enzyme inhibitory effects were investigated with colorimetric methods. Total phenolic content ranged from 40.71 to 86.34 mg of gallic acid equivalent/100 g wheat grain. Tosunbey (92 mg Trolox equivalent/100 g wheat grain) and Ahmetaga (114.56 mg Trolox equivalent/100 g wheat grain) cultivars exhibited strong 2,2 azino-bis (3-ethylbenzothiazloine-6-sulfonic acid) and 1,1-diphenyl-2-picrylhydrazyl free radical scavenging activities. As compared to other wheat cultivars, Tosunbey cultivar had remarkable both antioxidant and enzyme inhibitory effects with the highest level of phenolics. Ferulic acid, chlorogenic acid, and apigenin were the major phenolics in extracts tested. This study suggested that an increased intake of wheat derived products could represent an effective strategy for the management of oxidative stress related chronic and degenerative diseases such as Alzheimers and diabetes mellitus.en_US
dc.identifier.doi10.1080/10942912.2016.1238391en_US
dc.identifier.endpage2382en_US
dc.identifier.issn1094-2912en_US
dc.identifier.issn1532-2386en_US
dc.identifier.issue10en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage2373en_US
dc.identifier.urihttps://dx.doi.org/10.1080/10942912.2016.1238391
dc.identifier.urihttps://hdl.handle.net/20.500.12395/35178
dc.identifier.volume20en_US
dc.identifier.wosWOS:000407431100016en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTAYLOR & FRANCIS INCen_US
dc.relation.ispartofINTERNATIONAL JOURNAL OF FOOD PROPERTIESen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAntioxidanten_US
dc.subjectEnzyme inhibitoryen_US
dc.subjectFatty acidsen_US
dc.subjectPhenolicsen_US
dc.subjectWheaten_US
dc.titleIdentification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional valueen_US
dc.typeArticleen_US

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