Physical properties of rapeseed (Brassica napus oleifera L.)

Küçük Resim Yok

Tarih

2005

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

ELSEVIER SCI LTD

Erişim Hakkı

info:eu-repo/semantics/closedAccess

Özet

Rapeseeds (Brassica napus oleifera L.) were analyzed for some physical properties. Also, physical properties such as dimensions, length, diameter, geometric mean diameter, sphericity, 1000 seeds mass, bulk density, terminal velocity, projected area and porosity were measured at three moisture content levels (4.70%, 13.14% and 23.96%). The values of length, diameter, mass, geometric mean diameter, sphericity, particular volume, bulk density, terminal velocity, projected area and porosity were established as 2.07 2.29 mm, 1.84-1.99 mm, 0.0040-0.0065 g, 1.91-2.08 mm, 0.93-0.91, 3.96-5.15 mm(3), 612.1-585.1 kgm(-3), 3.16-3.74 ms(-1), 3.71-4.67 mm(2) and 48.2-60.6%, respectively. The coefficient static and dynamic of friction on an iron sheet, a galvanized sheet and plywood were established. (c) 2004 Elsevier Ltd. All rights reserved.

Açıklama

Anahtar Kelimeler

rapeseed, Brassica napus oleifera, physical properties

Kaynak

JOURNAL OF FOOD ENGINEERING

WoS Q Değeri

Q1

Scopus Q Değeri

Q1

Cilt

69

Sayı

1

Künye