A study on some physico-chemical properties of Turkey okra (Hibiscus esculenta L.) seeds

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dc.contributor.authorCalisir, S
dc.contributor.authorOzcan, M
dc.contributor.authorHaciseferogullari, H
dc.contributor.authorYildiz, MU
dc.date.accessioned2020-03-26T16:56:28Z
dc.date.available2020-03-26T16:56:28Z
dc.date.issued2005
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractChemical and physical properties of mature okra (Hibiscus esculentus L.) seeds from Mersin (Buyukeceli Gulnar) in Turkey were evaluated. The chemical properties evaluated were moisture, crude protein, crude oil, crude ash, crude fiber, crude energy, water-soluble extract, ether-soluble extract and non-soluble HCl acid ash. The physical properties were evaluated at three moisture content levels of 6.35%., 9.87% and 15.22% d.b. In this moisture range, seed length, width, thickness, mass and geometric diameter increased from 5.178 to 5.507 mm, 4.786 to 4.960 mm, 4-121 to 4.362 mm, 0.059 to 0.067 g and 4.665 to 4.913 mm, respectively: the seed porosity volume projected area and terminal velocity increased from 48.92% to 52.08%, 47.38 to 54.68 mm(3) , 0.225 to 0.333 cm(2) and 5.20 to 5.68 ms(-1), respectively: bulk density decreased from 636.10 to 577.99 kg m(-3) : the sphericity decreased from 0.905 to 0.897. The coefficient of static friction on iron and galvanized iron sheets increased with increasiniz moisture content. (C) 2004 Elsevier Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/j.jfoodeng.2004.05.023en_US
dc.identifier.endpage78en_US
dc.identifier.issn0260-8774en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage73en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.jfoodeng.2004.05.023
dc.identifier.urihttps://hdl.handle.net/20.500.12395/19575
dc.identifier.volume68en_US
dc.identifier.wosWOS:000226931800008en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherELSEVIER SCI LTDen_US
dc.relation.ispartofJOURNAL OF FOOD ENGINEERINGen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectokra seedsen_US
dc.subjectphysical and chemical properitesen_US
dc.titleA study on some physico-chemical properties of Turkey okra (Hibiscus esculenta L.) seedsen_US
dc.typeArticleen_US

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