Interactions amongst kernel properties and expansion volume in various popcorn genotypes

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dc.contributor.authorSoylu, Suleyman
dc.contributor.authorTekkanat, Alper
dc.date.accessioned2020-03-26T17:17:34Z
dc.date.available2020-03-26T17:17:34Z
dc.date.issued2007
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractExpansion volume, flake size, percentage of unpopped kernels, protein content, kernel size, test weight, 1000 kernel weight and sensory evaluation were determined for 12 commercial popcorn genotypes in this study. Statistically significant variations were found by ANOVA amongst the genotypes for all the variables examined. The expansion volume of popcorn genotypes varied between 18.50 cm(3) g(-1) and 35.25 cm(3) g(-1). Correlations amongst the variables as well as their direct and indirect effects on expansion volume were also calculated using the correlation and path coefficients analyses, respectively. In the examined characteristics, positive and statistically significant relationships were found between expansion volume and flake size, kernel size. Path coefficient analyses indicated that flake size (74.21%), 1000 kernel weight (39.88%), kernel size (20.56%), percentage of unpopped kernels (16.08%), protein content (6.46%) had a positive direct effect on expansion volume. (c) 2006 Elsevier Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/j.jfoodeng.2006.06.001en_US
dc.identifier.endpage341en_US
dc.identifier.issn0260-8774en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage336en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.jfoodeng.2006.06.001
dc.identifier.urihttps://hdl.handle.net/20.500.12395/21437
dc.identifier.volume80en_US
dc.identifier.wosWOS:000243043600038en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherELSEVIER SCI LTDen_US
dc.relation.ispartofJOURNAL OF FOOD ENGINEERINGen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectpopcornen_US
dc.subjectkernel propertiesen_US
dc.subjectexpansion volumeen_US
dc.subjectpath analysisen_US
dc.titleInteractions amongst kernel properties and expansion volume in various popcorn genotypesen_US
dc.typeArticleen_US

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