Evaluation of Turkey's Agricultural Support Policies in Terms of World Trends
Yükleniyor...
Dosyalar
Tarih
2022
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Selçuk Üniversitesi
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The agricultural sector seems to be overshadowed by the services sector in the globalizing world, but it still maintains its importance. Because agricultural products will continue to meet the basic needs of countries in the future as they do today. The most important problem faced by the sector, which is so important, is that it is overly affected by climatic conditions and the low income of the farmers operating in this field. Because of these features, agriculture has been a sector supported by various tools. The aim of this study is to reveal the evaluation of Turkey's agricultural support policies in terms of world trends implemented the world and to make necessary inferences by evaluating Turkey's agricultural support policies in terms of world trends in this context. For this purpose, agricultural support policy trends of the EU and USA were examined in this study. The main material of this study consisted of previous studies on the subject and material obtained from the web pages of the relevant institutes. The study was carried out as a compilation of studies containing analyzes and thoughts about the current situation and future of agricultural support policy trends in line with the determined purpose. Of the observed countries, only the United States has a positive CSE, that meaning its consumers are not taxed. On the other hand, Turkey recorded the highest negative CSE values in the observed period, which means that Turkish consumers are taxed the most.
Açıklama
Anahtar Kelimeler
Agricultural policy trends, Agricultural support, TURKEY, EU, USA
Kaynak
Selcuk Journal of Agriculture and Food Sciences
WoS Q Değeri
Scopus Q Değeri
Cilt
36
Sayı
Özel Sayı
Künye
Abdullahi, A. A., Arısoy, H., (2022). Evaluation of Turkey's Agricultural Support Policies in Terms of World Trends. Selcuk Journal of Agriculture and Food Sciences, 36(Özel Sayı), 72-78.
DOI: 10.15316/SJAFS.2022.081
