Phytochemical profile and antioxidant properties of two Brassicaceae species: Cardaria draba subsp. draba and Descurainia sophia

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dc.contributor.authorMahomoodally, Mohamad Fawzi
dc.contributor.authorZengin, Gökhan
dc.contributor.authorAumeeruddy, Muhammad Zakariyyah
dc.contributor.authorSezgin, Mehmet
dc.contributor.authorAktümsek, Abdurrahman
dc.date.accessioned2020-03-26T19:55:07Z
dc.date.available2020-03-26T19:55:07Z
dc.date.issued2018
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractBrassicaceae is one of the most popular family of vegetables consumed worldwide. Owing to their wide range of phenolic compounds, the attention of researchers has shifted towards their pharmacological exploitation. This study investigates into the antioxidant properties of three solvent extracts (acetone, methanol, and aqueous) of C. draba and D. sophia using six assays including DPPH, ABTS, CUPRAC, FRAP, phosphomolybdenum, and beta-carotene/linoleic acid inhibition. Spectrophotometric and liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS/MS) techniques were used to determine the total and individual phytocompounds, respectively. Results showed that among the C. draba extracts, the methanolic one displayed the highest antioxidant activities in CUPRAC, FRAP, and phosphomolybdenum assays while the aqueous extract exerted the strongest DPPH and ABTS scavenging, and beta-carotene inhibition. As for D. sophia extracts, the acetone extract displayed the highest activity in CUPRAC and phosphomolybdenum assays; the methanol extract was the most effective DPPH scavenger while the aqueous extract showed the highest ABTS scavenging and ferric reducing power, and beta-carotene inhibitory effect. Total phenolic content was highest in the acetone extract of C. draba, while the methanolic extract of D. sophia showed the highest total flavonoid content. The most abundant compounds in C. draba extract were verbascoside and chlorogenic acid, while hesperidin and hyperoside were most abundant in the extract of D. sophia. The present findings revealed that both species had potent antioxidant properties and could be utilized as new natural antioxidants for therapeutic purposes.en_US
dc.identifier.doi10.1016/j.bcab.2018.09.020en_US
dc.identifier.endpage458en_US
dc.identifier.issn1878-8181en_US
dc.identifier.pmid#YOKen_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage453en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.bcab.2018.09.020
dc.identifier.urihttps://hdl.handle.net/20.500.12395/36856
dc.identifier.volume16en_US
dc.identifier.wosWOS:000450420800060en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherELSEVIER SCIENCE BVen_US
dc.relation.ispartofBIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectCardaria drabaen_US
dc.subjectDescurainia sophiaen_US
dc.subjectFree radicalen_US
dc.subjectBioactive compoundsen_US
dc.subjectNatural antioxidanten_US
dc.titlePhytochemical profile and antioxidant properties of two Brassicaceae species: Cardaria draba subsp. draba and Descurainia sophiaen_US
dc.typeArticleen_US

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