A selection study on oleaster (Elaeagnus angustifolia L.) grown in the campus area of Selcuk University in Konya, Turkey

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dc.contributor.authorOzdemir, Gamze
dc.contributor.authorKalyoncu, Ismail Hakki
dc.date.accessioned2020-03-26T18:13:41Z
dc.date.available2020-03-26T18:13:41Z
dc.date.issued2011
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis study was conducted on the population of oleasters that were found in Selcuk Universty of Aladdin Keykubat Campus in 2005 to 2006 in order to determine the kinds of candidates of high quality fruits by the selection breeding method. In this survey, a total of 30 kinds of oleaster (Elaeagnus angustifolia L.) was examined and 12 kinds of olaester was chosen between them according to their fruit characteristics. The weight, length and width of fruits in the chosen ones were recorded to be between 1.55 and 1.82 g, 21.42 and 24.80 mm, and 15.44 and 17.72 mm, respectively, and the rate of seed/flesh was between 2.31 and 4.20. Finally, the rate of vitamin C for the different kinds of oleaster was determined to be between 1.86 and 5.03 mg/100 g.en_US
dc.identifier.doi10.5897/AJB10.2516en_US
dc.identifier.endpage17736en_US
dc.identifier.issn1684-5315en_US
dc.identifier.issue77en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage17726en_US
dc.identifier.urihttps://dx.doi.org/10.5897/AJB10.2516
dc.identifier.urihttps://hdl.handle.net/20.500.12395/26076
dc.identifier.volume10en_US
dc.identifier.wosWOS:000298556200011en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherACADEMIC JOURNALSen_US
dc.relation.ispartofAFRICAN JOURNAL OF BIOTECHNOLOGYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectTurkeyen_US
dc.subjectKonyaen_US
dc.subjectoleaster (Elaeagnus angustifolia L.)en_US
dc.subjectselection breedingen_US
dc.titleA selection study on oleaster (Elaeagnus angustifolia L.) grown in the campus area of Selcuk University in Konya, Turkeyen_US
dc.typeArticleen_US

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