Effects of sowing and harvesting dates on yield and some quality characteristics of crops in sugar beet/cereal rotation system

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dc.contributor.authorÖztürk, Özden
dc.contributor.authorTopal, Ali
dc.contributor.authorAkınerdem, Fikret
dc.contributor.authorAkgün, Necdet
dc.date.accessioned2020-03-26T17:26:46Z
dc.date.available2020-03-26T17:26:46Z
dc.date.issued2008
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractBACKGROUND: Cereals are the main crops in rotation following sugar beet harvest. However, a delay in planting winter cereals as a result of late sugar beet harvest is a disadvantage in sugar beet/cereal rotations. In this study, field trials were carried out to investigate the effects of sowing and harvesting dates on the yield and quality of sugar beet (Beta vulgaris L.) and cereals (wheat, Triticum aestivum L., and six-rowed barley, Hordeum vulgare L.) during two consecutive years. Beet was sown on three dates and harvested on four dates, followed by cereals which were sown on four dates. Root yield and digestion ratio (sugar beet) and grain yield, 1000-kernel weight, test weight and protein content (wheat and barley) were determined. RESULTS: The highest root yield (52.53 t ha(-1)) was obtained from early sown (5 April) and late harvested (1 November) beet, while the highest digestion ratio (17.4%) was obtained from late sown (3 May) and late harvested (1 November) beet. Lower cereal grain yields were obtained from later sowings. The highest grain yields (5.87 and 6.02 t ha(-1)) were obtained from earlier sown wheat. Protein content was also affected by sowing date, which appeared to be very important under unstable climatic conditions. CONCLUSION: It is essential to consider the timing of sowing of cereal crops when unstable climatic conditions are present. Hence sowing date recommendations in regular climatic conditions may be misleading for countries dependent on winter rainfall for cereal production. (C) 2007 Society of Chemical Industry.en_US
dc.identifier.doi10.1002/jsfa.3061en_US
dc.identifier.endpage150en_US
dc.identifier.issn0022-5142en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage141en_US
dc.identifier.urihttps://dx.doi.org/10.1002/jsfa.3061
dc.identifier.urihttps://hdl.handle.net/20.500.12395/22365
dc.identifier.volume88en_US
dc.identifier.wosWOS:000252370800018en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherJOHN WILEY & SONS LTDen_US
dc.relation.ispartofJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectsugar beeten_US
dc.subjectbread wheaten_US
dc.subjectbarleyen_US
dc.subjectsowing dateen_US
dc.subjectharvesting timeen_US
dc.subjectqualityen_US
dc.titleEffects of sowing and harvesting dates on yield and some quality characteristics of crops in sugar beet/cereal rotation systemen_US
dc.typeArticleen_US

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