Composition of the essential oils of Angelica sylvestris L. var. sylvestris isolated from the fruits by different isolation techniques
Küçük Resim Yok
Tarih
2008
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
ALLURED PUBL CORP
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The essential oils of the fruits of Angelica sylvestris L.var.sylvestris (Umbelliferae) obtained using hydrodistillation (HD), nucrodistillation (MD) and micro-steam distillation-solid-phase microextraction (MSD-SPME) techniques were analyzed by GC and GUMS. The composition of the oils depended on the isolation method employed. alpha-Pinene (25.6%,36.2% and 9.2%, respectively), beta-phellandrene (9.1%, 9.9% and 3.2%), bornyl acetate (7.3%,4.3% and 6.9%), limonene (5.6%, 4.3% and 2.1%). myrcene (4.4%, 4.0% and 1.3%), camphene (3.9%, 4.7% and 1.2%), alpha-chamigrene (3.4%,4.4% and 9.1%) and beta-sesquiphellandrene (2.5%,3.8% and 8.7%) were found as the main constituents in the oils. p-Cresol (6.5%), epi-alpha-bisabolol (5.6%), (Z)-beta-farnesene (5.5%), naphthalene (4.4%), daucene (3.1%), amorpha-4,11-diene (3.1%) and gamma-muurolene (2.5%) were also among the main constituents of the oil isolated by MSD-SPME.
Açıklama
Anahtar Kelimeler
Angelica sylvestis var. sylvestris, Umbelliferae, oil isolation techniques, essential oil composition, alpha-pinene
Kaynak
JOURNAL OF ESSENTIAL OIL RESEARCH
WoS Q Değeri
Q3
Scopus Q Değeri
Q2
Cilt
20
Sayı
5
