Linkage between stress and fruit and vegetable intake among university students: an empirical analysis on Turkish students

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dc.contributor.authorUnusan, Nurhan
dc.date.accessioned2020-03-26T17:03:50Z
dc.date.available2020-03-26T17:03:50Z
dc.date.issued2006
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe purpose of this study was to examine, in a sample of university students, the relationship between stress and benefits and barriers of fruit and vegetable consumption. Subjects were administered a questionnaire containing demographic profile, benefits and barriers of fruit and vegetable consumption, Brief Symptom Inventory, Stress Scale, and Brief Coping Style Inventory. Frequencies and means were used for descriptive purposes. Spearman (gender) and Pearson product moment correlations, multiple linear regressions, and factor analyses were performed. Stress Symptom Scale, Susceptibility to Stress Scale Stress, and Coping Style Inventory were significantly associated with barriers of fruit and vegetable intake. Results from the questionnaire indicated that the self-reported mean intake was 3.67 +/- 1.81 servings of fruit and vegetables per day. The present study revealed a significant influence of fruit and vegetable restraint on eating behavior under stress. The results suggest that increased stress was strongly associated with barriers of fruit and vegetable intake among Turkish university students. (c) 2006 Elsevier Inc. All rights reserved.en_US
dc.identifier.doi10.1016/j.nutres.2006.06.002en_US
dc.identifier.endpage390en_US
dc.identifier.issn0271-5317en_US
dc.identifier.issue8en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage385en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.nutres.2006.06.002
dc.identifier.urihttps://hdl.handle.net/20.500.12395/20568
dc.identifier.volume26en_US
dc.identifier.wosWOS:000241088600002en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherPERGAMON-ELSEVIER SCIENCE LTDen_US
dc.relation.ispartofNUTRITION RESEARCHen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectstressen_US
dc.subjectfruit and vegetable intakeen_US
dc.subjectuniversity studentsen_US
dc.titleLinkage between stress and fruit and vegetable intake among university students: an empirical analysis on Turkish studentsen_US
dc.typeArticleen_US

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