Comparison of Chemical Constituents of Essential Oils of Black Cumin (Nigella sativa L.)

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dc.contributor.authorAl Juhaimi, Fahad Y.
dc.contributor.authorFigueredo, Gilles
dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorChalard, Pierre
dc.date.accessioned2020-03-26T18:41:19Z
dc.date.available2020-03-26T18:41:19Z
dc.date.issued2013
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractEssential oils from dried aerial parts of Nigella sativa were analyzed using gas chromatography-mass spectrometry (GC-MS). The air dried plant materials were subjected to hydrodistillation for 4 h using a Clevenger type apparatus to give yellow oils. The major compounds in the essential oil of Turkey sample were alpha-thujene (15.78 %), p-cymene (48.25 %), trans-4-methoxythujane (6.56 %), beta-pinene (4.60 %), alpha-pinene (3.52 %) and limonene (2.88 %) while p-cymene (51.42 %), alpha-thujene (16.36 %), trans-4-methoxythujene (6.11 %), beta-pinene (3.98 %), alpha-pinene (3.60 %) and limonene (2.84 %) were major components of Syria essential oil. The main compound of Ethiopia essential oil was p-cymene (55.03 %) followed by alpha-thujene (18.19 %), trans-4-methoxythujene (6.33 %), beta-pinene (4.50 %), alpha-pinene (3.96 %) and limonene (2.85. %).en_US
dc.description.sponsorshipKing Saud University, Deanship of Scientific Research, College of Food and Agricultural Sciences, Research Centeren_US
dc.description.sponsorshipThis project was financially supported by King Saud University, Deanship of Scientific Research, College of Food and Agricultural Sciences, Research Center.en_US
dc.identifier.endpage10409en_US
dc.identifier.issn0970-7077en_US
dc.identifier.issn0975-427Xen_US
dc.identifier.issue18en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage10407en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/29312
dc.identifier.volume25en_US
dc.identifier.wosWOS:000332937600086en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherASIAN JOURNAL OF CHEMISTRYen_US
dc.relation.ispartofASIAN JOURNAL OF CHEMISTRYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectN. sativaen_US
dc.subjectEssential oilen_US
dc.subjectConstituentsen_US
dc.subjectp-Cymeneen_US
dc.subjectalpha-Thujeneen_US
dc.subjectbeta-Pineneen_US
dc.titleComparison of Chemical Constituents of Essential Oils of Black Cumin (Nigella sativa L.)en_US
dc.typeArticleen_US

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