Production and characterization of chitosan-fungal extract films

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dc.contributor.authorKoc B.
dc.contributor.authorAkyuz L.
dc.contributor.authorCakmak Y.S.
dc.contributor.authorSargin I.
dc.contributor.authorSalaberria A.M.
dc.contributor.authorLabidi J.
dc.contributor.authorIlk S.
dc.date.accessioned2020-03-26T20:20:54Z
dc.date.available2020-03-26T20:20:54Z
dc.date.issued2020
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractA fungal extract obtained from an edible species (Tricholoma terreum) was used to produce chitosan-based films. Fungal extracts were analyzed using HPLC and chitosan-based films were characterized with FT-IR, SEM, DSC and TGA analysis. High phenolic content was found in the fungal extracts using HPLC. FT-IR results showed that fungal extracts were successfully added into the chitosan films. The addition of fungal extract increased elasticity, hydrophobicity and antioxidant and antimicrobial activity of the chitosan films. Additionally, anti-quorum sensing and antimicrobial activities of chitosan-fungal extract films were found to be much higher than gentamicin (a commonly used antibiotic). However, incorporation of extracts into chitosan films decreased transparency and thermal stability. All these results suggested that chitosan-fungal extract films might be beneficially used to improve food packaging technology. © 2020 Elsevier Ltden_US
dc.description.sponsorshipAksaray Ãœniversitesi Euskal Herriko Unibertsitateaen_US
dc.description.sponsorshipThe major portion of this study was carried-out as a master thesis of the first author. The experimental studies were self-supported without any internal/external financing at the corresponding author's laboratory in ASUBTAM, Aksaray University. The analyses were supported by Professor Jalel Labidi at the University of the Basque Country.en_US
dc.identifier.doi10.1016/j.fbio.2020.100545en_US
dc.identifier.issn2212-4292en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.fbio.2020.100545
dc.identifier.urihttps://hdl.handle.net/20.500.12395/38695
dc.identifier.volume35en_US
dc.identifier.wosWOS:000535177600001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevier Ltden_US
dc.relation.ispartofFood Bioscienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectBiodegradable filmsen_US
dc.subjectChitosanen_US
dc.subjectMushroom extracten_US
dc.subjectTricholoma terreumen_US
dc.titleProduction and characterization of chitosan-fungal extract filmsen_US
dc.typeArticleen_US

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