Chemical Composition and Antifungal Activity of Lavender (Lavandula stoechas) Oil

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dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorStarovic, Mira
dc.contributor.authorAleksic, Goran
dc.contributor.authorFigueredo, Gilles
dc.contributor.authorAl Juhaimi, Fahad
dc.contributor.authorChalchat, Jean-Claude
dc.date.accessioned2020-03-26T19:53:04Z
dc.date.available2020-03-26T19:53:04Z
dc.date.issued2018
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe essential oil of Lavandula stoechas was examined by GC and GC-MS. Discs (5 mmi.d.) of the tested fungi (Alternaria alternata, Fusarium oxysporum and Botritys cinerea) were inoculated separately onto each assay plate and incubated at 25 degrees C for 7 days. The oil yield of dried parts (v/dw) obtained by hydro distillation was 2.9%. Thirty-two compounds representing 98.3% of the essential oil were determined. Linalool (49.9%), linalyl acetate (14.4%), lavandulyl acetate (5.7%), alpha-terpineol (5.6%), terpinene-4-ol (5.1%), lavandulol (3.7%), (E)-beta-ocimene (2.6%) and (Z)-beta-ocimene (2.4%) were identified as the main constituents of the oil. In addition, both doses of the lavender oil showed varying levels of inhibitory effects on the mycelial growth of tested fungi used in the experiment. The results demonstrated the strongest effect on B.cinerea, followed by A.alternata and F.oxysporum. The inhibitory effect is probably dependent on the concentration of essential oils.en_US
dc.description.sponsorshipInternational Scientific Partnership Program ISPP at King Saud University [0015]en_US
dc.description.sponsorshipThe authors extend their appreciation to the International Scientific Partnership Program ISPP at King Saud University for funding this research work through ISPP# 0015. Author would like to thank Mrs Svetlana Bajic-Raymond from Cotham School, England, for valuable comments and suggesting the text corrections.en_US
dc.identifier.endpage898en_US
dc.identifier.issn1934-578Xen_US
dc.identifier.issn1555-9475en_US
dc.identifier.issue7en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage895en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/36392
dc.identifier.volume13en_US
dc.identifier.wosWOS:000436902300028en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherNATURAL PRODUCTS INCen_US
dc.relation.ispartofNATURAL PRODUCT COMMUNICATIONSen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectLavenderen_US
dc.subjectEssential oilen_US
dc.subjectChemical compositionen_US
dc.subjectLinaloolen_US
dc.subjectAntifungal effecten_US
dc.titleChemical Composition and Antifungal Activity of Lavender (Lavandula stoechas) Oilen_US
dc.typeArticleen_US

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