Mineral contents of some aromatic plants, their growth soils ana infusions

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dc.contributor.authorZengin, Mehmet
dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorÇetin, Ümmühan
dc.contributor.authorGezgin, Sait
dc.date.accessioned2020-03-26T17:27:15Z
dc.date.available2020-03-26T17:27:15Z
dc.date.issued2008
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractBACKGROUND: In this study, 18 kinds of medicinal plants were collected together with their soils from different regions of Turkey and their macro- and micro-element and heavy metal contents were determined by inductively coupled plasma atomic emission spectrometry (ICP-AES). In soils, pH, electrical conductivity, carbonate (lime), organic matter, texture, P, K, Ca, Mg, Fe, Cu, Mn, Zn and B were analysed. In plants and extracts, P, K, Ca, Mg, Fe, Cu, Mn, Zn, B, Na, Al, Li, Pb, Ni, Cd, Co and Cr contents were determined. Also, correlations between soil and plant and between plant and extract were established. RESULTS: Element concentrations ranged between 0.11 and 5160 mu g g(-1) in soil samples, between 0.14 and 54400 mu g g(-1) in plant samples and between 0.039 and 22033 mu g g(-1) in extract samples. While sage was rich in Fe (981.3 mu g g(-1)), basil was abundant in P (9.8 mg g(-1)), K (54.4 mg g(-1)), Ca (22.6 mg g(-1)), Mg (3.1 mg g(-1)) and Zn (46.05 mu g g(-1)) and mint was rich in Li (23.50 mu g g(-1)). Moreover, while high levels of P (4100.9 mu g g-1), K (22033 mu g g(-1)) and Mg (529.15 mu g g(-1)) were found in basil extract, Ca (5979.3 mu g g(-1)) was present at high concentration in marjoram leaf extract. Also, Fe (4.25 mu g g(-1)) and Zn (17.51 mu g g(-1)) were detected at high levels in lime flower and mint extracts respectively. CONCLUSION: It was concluded that aromatic plants are important sources of nutrients and essential elements. (c) 2007 Society of Chemical Industry.en_US
dc.identifier.doi10.1002/jsfa.3120en_US
dc.identifier.endpage589en_US
dc.identifier.issn0022-5142en_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage581en_US
dc.identifier.urihttps://dx.doi.org/10.1002/jsfa.3120
dc.identifier.urihttps://hdl.handle.net/20.500.12395/22513
dc.identifier.volume88en_US
dc.identifier.wosWOS:000253735900004en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWILEY-BLACKWELLen_US
dc.relation.ispartofJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectsoilen_US
dc.subjectmedicinal and aromatic planten_US
dc.subjectherbal teaen_US
dc.subjectinfusionen_US
dc.subjectmineral matteren_US
dc.titleMineral contents of some aromatic plants, their growth soils ana infusionsen_US
dc.typeArticleen_US

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