Highly sensitive fluorometric method based on nitrogen-doped carbon dot clusters for tartrazine determination in cookies samples

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dc.authorid0000-0001-7285-9664
dc.authorid0000-0002-2300-1554
dc.authorid0000-0003-0437-6139
dc.authorid0000-0003-2485-8434
dc.authorid0000-0003-0893-867X
dc.authorid0000-0002-8047-7372
dc.authorid0000-0003-3696-4736
dc.contributor.authorGümrükçüoğlu, Abidin.
dc.contributor.authorBaşoglu, Aysel.
dc.contributor.authorKolaylı, Sevgi.
dc.contributor.authorDinç, Saliha.
dc.contributor.authorKara, Meryem.
dc.contributor.authorOcak, Miraç.
dc.contributor.authorOcak, Ümmühan.
dc.date.accessioned2020-03-26T20:20:17Z
dc.date.available2020-03-26T20:20:17Z
dc.date.issued2020
dc.departmentSelçuk Üniversitesi, Çumra Uygulamalı Bilimler Yüksekokulu, Organik Tarım İşletmeciliği Bölümüen_US
dc.description.abstractNitrogen-doped carbon nanodots (CDs) were prepared via the solvothermal method, using urea and triethylene glycol as the starting materials. The as-prepared CDs had individual diameters of approximately 100 nm and were in clusters of different sizes. The surface composition and optical properties of the as-prepared CDs were characterized. They exhibited multicolor emission properties in the visible range when excited with a wide wavelength range. The aqueous solution of the CDs was used in highly sensitive tartrazine determination. The fluorescence quenching of the CDs was in a linear relationship with the concentrations of tartrazine in the range of 0.5-30.0 mu M. The detection limit of the assay was 0.18 mu M. Acceptable recovery results were obtained via spike-recovery experiments on cookie samples.en_US
dc.identifier.citationGümrükçüoğlu, A., Başoğlu, A., Kolaylı, S., Dinç, S., Kara, M., Ocak, M., Ocak, Ü. (2020). Highly Sensitive Fluorometric Method Based on Nitrogen-Doped Carbon Dot Clusters for Tartrazine Determination in Cookies Samples. Turkish Journal of Chemistry, 44(1), 99-111.
dc.identifier.doi10.3906/kim-1903-28en_US
dc.identifier.endpage+en_US
dc.identifier.issn1300-0527en_US
dc.identifier.issue1en_US
dc.identifier.pmid33488146en_US
dc.identifier.startpage99en_US
dc.identifier.urihttps://dx.doi.org/10.3906/kim-1903-28
dc.identifier.urihttps://hdl.handle.net/20.500.12395/38550
dc.identifier.volume44en_US
dc.identifier.wosWOS:000513771000008en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.institutionauthorDinç, Saliha.
dc.institutionauthorKara, Meryem.
dc.language.isoenen_US
dc.publisherSCIENTIFIC TECHNICAL RESEARCH COUNCIL TURKEY-TUBITAKen_US
dc.relation.ispartofTURKISH JOURNAL OF CHEMISTRYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectCarbon doten_US
dc.subjectamorphousen_US
dc.subjectfluorescenceen_US
dc.subjecttartrazineen_US
dc.subjectdetermination methoden_US
dc.subjectcookieen_US
dc.titleHighly sensitive fluorometric method based on nitrogen-doped carbon dot clusters for tartrazine determination in cookies samplesen_US
dc.typeArticleen_US

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