An investigation of firm concentration rate of dairy industry in raw milk marketing: A case study of Burdur province

Basit Öğe Kaydı
dc.contributor.authorGunlu, Aytekin
dc.date.accessioned2020-03-26T18:13:45Z
dc.date.available2020-03-26T18:13:45Z
dc.date.issued2011
dc.departmentSelçuk Üniversitesi, Veteriner Fakültesi, Zootekni ve Hayvan Besleme Bölümüen_US
dc.description.abstractIn this study, an investigation is conducted on the firm concentration ratios of dairy industry in raw milk marketing, which is an important product due to its place in both nutrition and total rural production in Turkey. For this purpose, a field study is conducted in Burdur province, which has shown considerable improvements in milk production of Turkey in recent years. During this study, the quantities of the milk purchased by 19 dairy industry procuring raw milk from 175 cooperatives (72 irrigation cooperatives, 97 agricultural development cooperatives and 6 marketing cooperatives) has been examined. Based upon the data collected, CR4, CR8, CCI, H and Entropy index values, which quantitatively determine the firm concentrations, have been calculated on the basis of the obtained data. During the study these values have been determined as 78.54%; 92.11%; 0.6033; 0.2193 and 0.2341 respectively. As a result of the investigation, it has been determined that the company concentration level in raw milk marketing in Burdur province is high, in other words, the characteristics of the existing structure is considerably close to those of an oligopson market. It is noticed that, measures including structural change must be taken for development of dairy cattle farming, for sustainability of the production, for integration of production industry and for creation of competitive environment in the sector and unless this is realized, it shall not be possible to find permanent and rational solutions to the problems of the sector.en_US
dc.identifier.citationGünlü, A. (2011). An Investigation of Firm Concentration Rate of Dairy Industry in Raw Milk Marketing: A Case Study of Burdur Province. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 17(1), 101-106.
dc.identifier.endpage106en_US
dc.identifier.issn1300-6045en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage101en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/26122
dc.identifier.volume17en_US
dc.identifier.wosWOS:000285427600018en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorGunlu, Aytekin
dc.language.isotren_US
dc.publisherKAFKAS UNIV, VETERINER FAKULTESI DERGISIen_US
dc.relation.ispartofKAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISIen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectMilk productionen_US
dc.subjectConcentration rateen_US
dc.subjectCompetitionen_US
dc.subjectBurduren_US
dc.titleAn investigation of firm concentration rate of dairy industry in raw milk marketing: A case study of Burdur provinceen_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
Aytekin GÜNLÜ.pdf
Boyut:
482.45 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Full Text Access
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu
Zootekni ve Hayvan Besleme/Makale Koleksiyonu