The Relationships among Egg Quality Characteristic of Different Hybrid Layers to Forced Molting Programs with and Without Feed Withdrawal

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dc.contributor.authorAygun, Ali
dc.contributor.authorYetisir, Ramazan
dc.date.accessioned2020-03-26T18:05:22Z
dc.date.available2020-03-26T18:05:22Z
dc.date.issued2010
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis research was carried out to determine the relationships among egg quality characteristics in post molt eggs of Brown layer (H and N Brown Nick) and White layer (Hy-Line W-36) with used non feed-withdrawal programs (BB: Barley Based, WB: Wheat Bran Based and OB: Oat Based) and Feed Withdrawal method (FW). Eggs for analyses were sampled from 76-93 weeks in second production. About 160 eggs were sampled for each week and it lasted 16 weeks. In total, 2,560 eggs were examined. There were significant (p<0.01) positive correlation between egg weight and albumen height and shell thickness and shape index. No significant correlation between specific gravity and albumen height and shape index were determined. There were significant (p<0.01) correlation between egg weight and specific gravity and albumen height for both genotypes (-0.384 and 0.110 in white layers, -0.329 and 0.169 in brown layers, respectively. There were no significant correlation between specific gravity and albumen height for both genotypes. There were significant (p<0.01) positive correlation between specific gravity and albumen height for BB and OB programs but no significant correlation between specific gravity and albumen height for FW and WB programs were found.en_US
dc.description.sponsorshipSelcuk University Konya, TurkeySelcuk University [05401045]en_US
dc.description.sponsorshipThis research was supported by a Faculty Research and Development (BAP) grant from Selcuk University Konya, Turkey, Project Number: 05401045.en_US
dc.identifier.endpage715en_US
dc.identifier.issn1680-5593en_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage710en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/25403
dc.identifier.volume9en_US
dc.identifier.wosWOS:000275982800011en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherMEDWELL ONLINEen_US
dc.relation.ispartofJOURNAL OF ANIMAL AND VETERINARY ADVANCESen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectCorrelationen_US
dc.subjectegg quality characteristicsen_US
dc.subjectforced moltingen_US
dc.subjectfeed-withdrawalen_US
dc.subjectnon-feed withdrawalen_US
dc.subjecthybrid layeren_US
dc.titleThe Relationships among Egg Quality Characteristic of Different Hybrid Layers to Forced Molting Programs with and Without Feed Withdrawalen_US
dc.typeArticleen_US

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