Detection of aflatoxin M1 levels by ELISA in white-brined Urfa cheese consumed in Turkey

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dc.contributor.authorKav, Kursat
dc.contributor.authorCol, Ramazan
dc.contributor.authorTekinsen, K. Kaan
dc.date.accessioned2020-03-26T18:14:05Z
dc.date.available2020-03-26T18:14:05Z
dc.date.issued2011
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractAflatoxin M1 (AFM1) is the hydroxylated metabolite of aflatoxin B1 found in a variety of foods. In this study, 127 samples of white-brined Urfa cheese produced mainly in the southeast of Turkey from raw ovine and bovine milks were surveyed for the presence of AFM1 using a competitive Enzyme Linked Immunosorbent Assay (ELISA) technique. The results showed that at detectable levels (>= 50 ng/kg), 36 cheese samples (28.3%) were contaminated with AFM1 ranging from 70.61 to 770.97 ng/kg. Of the 36 cheese samples, 13 (10.2%) were found to have levels that exceeded the legal limits of 250 ng/kg established by the Turkish Food Codex. Consequently, the AFM1 contamination levels determined in this study in white-brined Urfa Cheese, which is commonly consumed in the southeast part of Turkey, were not considered to be a serious public health hazard. It was considered to be a potential risk for customers, particularly for infant health. (C) 2011 Elsevier Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/j.foodcont.2011.04.030en_US
dc.identifier.endpage1886en_US
dc.identifier.issn0956-7135en_US
dc.identifier.issn1873-7129en_US
dc.identifier.issue12en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1883en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.foodcont.2011.04.030
dc.identifier.urihttps://hdl.handle.net/20.500.12395/26300
dc.identifier.volume22en_US
dc.identifier.wosWOS:000294098400013en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherELSEVIER SCI LTDen_US
dc.relation.ispartofFOOD CONTROLen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAflatoxin M1en_US
dc.subjectUrfa cheeseen_US
dc.subjectELISAen_US
dc.titleDetection of aflatoxin M1 levels by ELISA in white-brined Urfa cheese consumed in Turkeyen_US
dc.typeArticleen_US

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