Changes in the fatty acid compositions and bioactivities of clary sage seeds depending on harvest year

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dc.contributor.authorTulukcu, Eray
dc.contributor.authorYalcin, Hasan
dc.contributor.authorOzturk, Ismet
dc.contributor.authorSagdic, Osman
dc.date.accessioned2020-03-26T18:24:15Z
dc.date.available2020-03-26T18:24:15Z
dc.date.issued2012
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe aim of this work was to study the fatty acid composition and proximate analysis, including total proteins, dry matter, total phenol levels, antioxidants and antiradical activities of clary sage (Salvia sclarea L) seeds harvested in five consecutive years, from 2006 to 2010. Firstly, the dry matter, oil, protein and fatty acid composition of the clary sage seeds were determined. The dry matter, oil and protein content of the clary sage seed samples varied between 97.64 and 98.35, 23.83 and 29.34, and 21.97 and 22.96%, respectively. Secondly, the fatty acid compositions in the oil and the bioactive properties in the extract were investigated. Polyunsaturated fatty acids were the most abundant fatty acids in the clary sage. The alpha-linolenic, oleic and linoleic acid contents of the sage oils changed from 50.04 to 53.69%; 20.10 to 22.97%; 15.54 to 18.06%, respectively according to year. The total phenolic content, antioxidant and antiradical activities of the sage seeds were determined in the range of 7.71-13.21 mg GAE/g dry extract, 50.45-74.04 (mg AAE/g dry extract) and 13.14-21.21% respectively. Each of the investigated parameters of the sage seeds was significantly affected by the harvesting year. Consequently, clary sage seeds are rich in fatty acids and contained high levels of antioxidant and antiradical activities making them ideal for use as nutraceuticals. (C) 2012 Elsevier B.V. All rights reserved.en_US
dc.identifier.doi10.1016/j.indcrop.2012.02.012en_US
dc.identifier.endpage73en_US
dc.identifier.issn0926-6690en_US
dc.identifier.issn1872-633Xen_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage69en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.indcrop.2012.02.012
dc.identifier.urihttps://hdl.handle.net/20.500.12395/27814
dc.identifier.volume39en_US
dc.identifier.wosWOS:000303301300011en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherELSEVIERen_US
dc.relation.ispartofINDUSTRIAL CROPS AND PRODUCTSen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectClary sage seeden_US
dc.subjectYear variationsen_US
dc.subjectAntioxidanten_US
dc.subjectAntiradicalen_US
dc.subjectTotal phenolicen_US
dc.subjectFatty acidsen_US
dc.titleChanges in the fatty acid compositions and bioactivities of clary sage seeds depending on harvest yearen_US
dc.typeArticleen_US

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