ANTIOXIDANT ACTIVITY AND FATTY ACID COMPOSITION OF GINKGO BILOBA FROM TURKEY

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dc.contributor.authorMaltas, Esra
dc.contributor.authorVural, Hasibe Cingilli
dc.contributor.authorYildiz, Salih
dc.date.accessioned2020-03-26T18:13:47Z
dc.date.available2020-03-26T18:13:47Z
dc.date.issued2011
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractIn this study, we investigated the antioxidant capacity and total phenolic content of the extracts Ginkgo biloba from Turkey. The antioxidant activity of the methanolic and acetone extracts from G. biloba leaves was measured by various assays, including ferric reducing antioxidant power assay, cupric reducing antioxidant capacity assay and metal chelating capacity. Total phenolic content of the extracts was measured as gallic acid equivalents (GAE) by Folin-Ciocalteu reagent. The methanolic extract showed higher antioxidant activity related to high phenolic content with 76.0 +/- 5.2 mg GAE/g dry weight. Fatty acid compositions of the methanolic and acetone extracts of G. biloba were analyzed. Data suggested that G. biloba grown in Turkey may be an important source of natural antioxidant.en_US
dc.description.sponsorshipScientific Research Foundation of Selcuk University (BAP)Selcuk University [08101019]en_US
dc.description.sponsorshipWe thank the Scientific Research Foundation of Selcuk University (BAP) for providing foundation with project number 08101019. This study is a part of Esra Maltas's PhD thesis being continued.en_US
dc.identifier.doi10.1111/j.1745-4514.2010.00418.xen_US
dc.identifier.endpage818en_US
dc.identifier.issn0145-8884en_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage803en_US
dc.identifier.urihttps://dx.doi.org/10.1111/j.1745-4514.2010.00418.x
dc.identifier.urihttps://hdl.handle.net/20.500.12395/26147
dc.identifier.volume35en_US
dc.identifier.wosWOS:000297472900009en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWILEY-BLACKWELLen_US
dc.relation.ispartofJOURNAL OF FOOD BIOCHEMISTRYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleANTIOXIDANT ACTIVITY AND FATTY ACID COMPOSITION OF GINKGO BILOBA FROM TURKEYen_US
dc.typeArticleen_US

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