Hypoxanthine Biosensor Based on Immobilization of Xanthine Oxidase on Modified Pt Electrode and Its Application for Fish Meat

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dc.contributor.authorBas, Salih Zeki
dc.contributor.authorGulce, Handan
dc.contributor.authorYildiz, Salih
dc.date.accessioned2020-03-26T18:51:01Z
dc.date.available2020-03-26T18:51:01Z
dc.date.issued2014
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractIn this study, hypoxanthine biosensor based on immobilization of xanthine oxidase on polyvinylferrocenium perchlorate matrix coated Pt electrode for detection of hypoxanthine was presented. The steady-state background current of the biosensor was measured at+0.5V, which was due to the electrooxidation of enzymatically produced H2O2. The biosensor exhibited a linear range from 2.15x10(-3)mM to 1.03mM (r=0.9963) with a detection limit of 6.5x10(-4)mM (S/N=3) for the detection of hypoxanthine. The storage stability of the biosensor, the effect of interference by uric acid, and the applicability to fish sample of the biosensor analysis were also evaluated.en_US
dc.description.sponsorshipScientific Research Projects of Selcuk UniversitySelcuk Universityen_US
dc.description.sponsorshipThe authors are grateful for the financial support by the Scientific Research Projects of Selcuk University.en_US
dc.identifier.doi10.1080/00914037.2013.854215en_US
dc.identifier.endpage461en_US
dc.identifier.issn0091-4037en_US
dc.identifier.issn1563-535Xen_US
dc.identifier.issue9en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage456en_US
dc.identifier.urihttps://dx.doi.org/10.1080/00914037.2013.854215
dc.identifier.urihttps://hdl.handle.net/20.500.12395/30911
dc.identifier.volume63en_US
dc.identifier.wosWOS:000331520000001en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTAYLOR & FRANCIS ASen_US
dc.relation.ispartofINTERNATIONAL JOURNAL OF POLYMERIC MATERIALS AND POLYMERIC BIOMATERIALSen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjecthypoxanthineen_US
dc.subjectBiosensoren_US
dc.subjectfish meaten_US
dc.subjectxanthine oxidaseen_US
dc.titleHypoxanthine Biosensor Based on Immobilization of Xanthine Oxidase on Modified Pt Electrode and Its Application for Fish Meaten_US
dc.typeArticleen_US

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