Determination of Yield, Quality and Morphological Characteristics of Different Hybrid Pepper Cultivar Candidates in Konya Ecological Conditions

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dc.authorid0000-0001-7104-8544en_US
dc.authorid0000-0002-3447-316Xen_US
dc.authorid0000-0002-3806-6465en_US
dc.authorid0000-0003-3218-6551en_US
dc.authorid0000-0002-3686-7082en_US
dc.authorid0000-0002-1578-8561en_US
dc.authorid0000-0002-3636-0935en_US
dc.authorid0000-0003-3827-662Xen_US
dc.authorid0000-0002-2742-137Xen_US
dc.contributor.authorKayak, Necibe
dc.contributor.authorKal, Ünal
dc.contributor.authorDal, Yeşim
dc.contributor.authorTürkmen, Önder
dc.contributor.authorEroğlu, Selcan
dc.contributor.authorArı, Banu Çiçek
dc.contributor.authorIssı, Neslihan
dc.contributor.authorTanrıverdi, Ömer Burak
dc.contributor.authorSeymen, Musa
dc.date.accessioned2023-08-06T11:54:16Z
dc.date.available2023-08-06T11:54:16Z
dc.date.issued2022en_US
dc.departmentSelçuk Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractPepper is an important variety of vegetable that has economic value in human nutrition in Turkey and in the world. Continuous changes in producer and consumer demands also create a competitive environment in pepper breeding. Green pepper cultivation is generally carried out in greenhouse cultivation, and its cultivation has become widespread in open field conditions. In the study, 8 F1 (G12, G11, K42, B25, L9, Z22, G14 and L10) pepper varieties with superior characteristics were used as plant material. Some plant, leaf and fruit characteristics as well as yield and quality parameters were examined. As a result of the principal components analysis (PCA) made using theese measurements and observations, the study was explained variations in 6 components at a high rate of 97.94%. G11 and G12 cultivar candidates are located in the positive region of both components in the Score plot graph drawn from the first two components which means that these two candidates showed the highest performance among those evaluated ones. These cultivar candidates showed superior characteristics in terms of yield, fruit weight, fruit width, TTS, pH, L and b parameters. It is thought that these cultivar candidates can be grown in open land conditions having semi-arid climate.en_US
dc.identifier.citationKayak, N., Kal, Ü., Dal, Y., Türkmen, Ö., Eroğlu, S., Arı, B. Ç., Issı, N., Tanrıverdi, Ö. B., Seymen, M., (2022). Determination of Yield, Quality and Morphological Characteristics of Different Hybrid Pepper Cultivar Candidates in Konya Ecological Conditions. Selcuk Journal of Agriculture and Food Sciences, 36(1), 31-38. DOI: 10.15316/SJAFS.2022.006en_US
dc.identifier.doi10.15316/SJAFS.2022.006en_US
dc.identifier.endpage38en_US
dc.identifier.issn2458-8377en_US
dc.identifier.issue1en_US
dc.identifier.startpage31en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/49223
dc.identifier.volume36en_US
dc.institutionauthorKayak, Necibe
dc.institutionauthorKal, Ünal
dc.institutionauthorDal, Yeşim
dc.institutionauthorTürkmen, Önder
dc.institutionauthorEroğlu, Selcan
dc.institutionauthorArı, Banu Çiçek
dc.institutionauthorIssı, Neslihan
dc.institutionauthorTanrıverdi, Ömer Burak
dc.institutionauthorSeymen, Musa
dc.language.isoenen_US
dc.publisherSelçuk Üniversitesien_US
dc.relation.ispartofSelcuk Journal of Agriculture and Food Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAgronomyen_US
dc.subjectCapsicum annuumen_US
dc.subjectF1 cultivaren_US
dc.subjectOpen fielden_US
dc.subjectPCAen_US
dc.titleDetermination of Yield, Quality and Morphological Characteristics of Different Hybrid Pepper Cultivar Candidates in Konya Ecological Conditionsen_US
dc.typeArticleen_US

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