Polypeptide Alteration During The Cold Stratification In Mazzard Seed

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dc.contributor.authorAras, Servet
dc.contributor.authorArslan, Emine
dc.contributor.authorEsitken, Ahmet
dc.contributor.authorKilic, Merve
dc.date.accessioned2020-03-26T19:55:14Z
dc.date.available2020-03-26T19:55:14Z
dc.date.issued2018
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractMany seeds of woody plants require low temperature for germination and that's called seed dormancy has been investigated for relations of proteins by several researchers. We determined polypeptide profiles of cold-stratified Mazzard seeds. Seeds were studied in five different periods: seeds in dormancy (none stratified), 30, 60, 90 and 120 days cold-stratified. Polyacrylamide gel electrophoresis in the presence of sodium dodecyl sulfate (SDS-PAGE) of the soluble protein fractions from stratified and none stratified seeds was utilized for determination of changes in polypeptides. SDS-PAGE revealed a decrease in the concentrations of 14 polypeptides and appearance of four low-molecular weight (15.1, 16.3, 17.8 and 19.4 kDa) polypeptides were determined in 90 and 120 day stratified seeds. The study results exhibited the evidences of the involvement of protein changes in response of Mazzard seeds during cold stratification.en_US
dc.description.sponsorshipTUBITAK (2209A), The Scientific and Technological Research Council of Turkeyen_US
dc.description.sponsorshipThis study was supported by TUBITAK (2209A), The Scientific and Technological Research Council of Turkey.en_US
dc.identifier.doi10.1007/s10341-017-0356-4en_US
dc.identifier.endpage186en_US
dc.identifier.issn0014-0309en_US
dc.identifier.issn1439-0302en_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage183en_US
dc.identifier.urihttps://dx.doi.org/10.1007/s10341-017-0356-4
dc.identifier.urihttps://hdl.handle.net/20.500.12395/36874
dc.identifier.volume60en_US
dc.identifier.wosWOS:000441940700001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSPRINGERen_US
dc.relation.ispartofERWERBS-OBSTBAUen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectMazzarden_US
dc.subjectStratificationen_US
dc.subjectPolypeptideen_US
dc.subjectProteinen_US
dc.subjectSDS-PAGEen_US
dc.titlePolypeptide Alteration During The Cold Stratification In Mazzard Seeden_US
dc.typeArticleen_US

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