Analyses of fruit attributes by multidimensional scaling method of apple genetic resources from coastal zone of North Eastern Anatolia, Turkey

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dc.contributor.authorDumanoglu, Hatice
dc.contributor.authorAygun, Ahmet
dc.contributor.authorDelialioglu, Rabia Albayrak
dc.contributor.authorErdogan, Veli
dc.contributor.authorSerdar, Umit
dc.contributor.authorKalkisim, Ozgun
dc.contributor.authorBastas, Kubilay
dc.date.accessioned2020-03-26T19:52:53Z
dc.date.available2020-03-26T19:52:53Z
dc.date.issued2018
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractNorth Eastern Anatolia had a significant contribution to development of cultivated apple. A lot of local apple genotypes have been successfully grown without any pesticide applications despite to high rainfall (900-2300 mm) and humidity (70-85%) especially at the coastal part of the Eastern Black Sea Region of North Eastern Anatolia. We have investigated and selected local apple genotypes from the region which could be of importance for apple breeding by fruit attributes. In this study, sensory characteristics (186 accessions) and quantitative characteristics (176 accessions) determined based on Apple Descriptor, and were analyzed by Multidimensional Scaling analysis. Harvest maturity dates classified the genotypes into early season (19), mid season (13) and late season (154) apples. Among the genotypes, 39.25% had medium-sized fruits, 53.23% had intermediate attractiveness, 50% had ground color of green-yellow, 59.68% had skin over color of red, 61.29% had good eating quality and 53.76% had fine flesh texture. Quantitative characters showed large variation that fruit weight ranged from 27.4 g to 246.4 g, SSC from 8.6% to 15.4%, TA from 0.08% to 2.24%. Multidimensional Scaling analysis indicated that the genotypes harvested in early and mid-season exhibited larger variation for sensory and quantitative characteristics than did late season apples. Although several genotypes were differentiated for investigated characteristics and/or variables in early and late season groups, mid-season apples did not tend to form any cluster.en_US
dc.description.sponsorshipTUBITAK (The Scientific and Technological Research Council of Turkey)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [109O197]en_US
dc.description.sponsorshipThis research was supported by TUBITAK (The Scientific and Technological Research Council of Turkey), project no 109O197.en_US
dc.identifier.doi10.1016/j.scienta.2018.06.017en_US
dc.identifier.endpage154en_US
dc.identifier.issn0304-4238en_US
dc.identifier.issn1879-1018en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage147en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.scienta.2018.06.017
dc.identifier.urihttps://hdl.handle.net/20.500.12395/36327
dc.identifier.volume240en_US
dc.identifier.wosWOS:000439763000019en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherELSEVIER SCIENCE BVen_US
dc.relation.ispartofSCIENTIA HORTICULTURAEen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectMalusclusteren_US
dc.subjectMDS analysisen_US
dc.subjectFruit attractivenessen_US
dc.subjectFlesh textureen_US
dc.subjectSSCen_US
dc.subjectTAen_US
dc.titleAnalyses of fruit attributes by multidimensional scaling method of apple genetic resources from coastal zone of North Eastern Anatolia, Turkeyen_US
dc.typeArticleen_US

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