Evaluation of Growing Some Legume Forage Crops as Second Crop
Yükleniyor...
Dosyalar
Tarih
2022
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Selçuk Üniversitesi
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Aim of the present research was evaluation of growing some legume forage crops as second crop following to cereal harvest under irrigated conditions. Field trial was realized under Seydişehir Town – Konya City / Turkey ecological conditions for 2 years during the both vegetation periods of 2019-2020 years by 4 replications according to randomized blocks design. As material; forage pea (Pisum sativum L.), soybean (Glycine max. L.), hairy vetch (Vicia villosa Roth.), common vetch (Vicia sativum L.), and fenugreek (Trigonella foenum-graecum L.) were used. According to the results of the research, statistically significant differences were found for plant height and green herbage yield as mean of the years. The obtained data also showed that the highest plant height and green herbage yield were taken from forage pea and common vetch. Additionally, plant height was between 126.76-117.94 cm values for pea and common vetch, while green herbage yield was 3085.50-1 and 2788.63 kg da-1 for pea and common vetch, respectively. Consequently, legume forage crops as second crop following to the harvest of cereals may be successfully grown under irrigated conditions.
Açıklama
Anahtar Kelimeler
Legumes, Second Crop, Common Vecth, Field Pea, Green Yiled
Kaynak
Selcuk Journal of Agriculture and Food Sciences
WoS Q Değeri
Scopus Q Değeri
Cilt
36
Sayı
1
Künye
Özel, A., Acar, R., (2022). Evaluation of Growing Some Legume Forage Crops as Second Crop. Selcuk Journal of Agriculture and Food Sciences, 36(1), 39-47.
DOI: 10.15316/SJAFS.2022.007
