Evaluation of Growing Some Legume Forage Crops as Second Crop

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dc.authorid0000-0001-5026-0685en_US
dc.contributor.authorÖzel, Ali
dc.contributor.authorAcar, Ramazan
dc.date.accessioned2023-08-06T11:56:55Z
dc.date.available2023-08-06T11:56:55Z
dc.date.issued2022en_US
dc.departmentSelçuk Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümüen_US
dc.description.abstractAim of the present research was evaluation of growing some legume forage crops as second crop following to cereal harvest under irrigated conditions. Field trial was realized under Seydişehir Town – Konya City / Turkey ecological conditions for 2 years during the both vegetation periods of 2019-2020 years by 4 replications according to randomized blocks design. As material; forage pea (Pisum sativum L.), soybean (Glycine max. L.), hairy vetch (Vicia villosa Roth.), common vetch (Vicia sativum L.), and fenugreek (Trigonella foenum-graecum L.) were used. According to the results of the research, statistically significant differences were found for plant height and green herbage yield as mean of the years. The obtained data also showed that the highest plant height and green herbage yield were taken from forage pea and common vetch. Additionally, plant height was between 126.76-117.94 cm values for pea and common vetch, while green herbage yield was 3085.50-1 and 2788.63 kg da-1 for pea and common vetch, respectively. Consequently, legume forage crops as second crop following to the harvest of cereals may be successfully grown under irrigated conditions.en_US
dc.identifier.citationÖzel, A., Acar, R., (2022). Evaluation of Growing Some Legume Forage Crops as Second Crop. Selcuk Journal of Agriculture and Food Sciences, 36(1), 39-47. DOI: 10.15316/SJAFS.2022.007en_US
dc.identifier.doi10.15316/SJAFS.2022.007en_US
dc.identifier.endpage47en_US
dc.identifier.issn2458-8377en_US
dc.identifier.issue1en_US
dc.identifier.startpage39en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/49224
dc.identifier.volume36en_US
dc.institutionauthorÖzel, Ali
dc.institutionauthorAcar, Ramazan
dc.language.isoenen_US
dc.publisherSelçuk Üniversitesien_US
dc.relation.ispartofSelcuk Journal of Agriculture and Food Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectLegumesen_US
dc.subjectSecond Cropen_US
dc.subjectCommon Vecthen_US
dc.subjectField Peaen_US
dc.subjectGreen Yileden_US
dc.titleEvaluation of Growing Some Legume Forage Crops as Second Cropen_US
dc.typeArticleen_US

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