The Effects of Cutting Speed and Depth of Cut on Machinability Characteristics of Austempered Ductile Iron

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dc.contributor.authorAkdemir, Ahmet
dc.contributor.authorYazman, Sakir
dc.contributor.authorSaglam, Haci
dc.contributor.authorUyaner, Mesut
dc.date.accessioned2020-03-26T18:31:40Z
dc.date.available2020-03-26T18:31:40Z
dc.date.issued2012
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractDuctile iron can acquire enhanced thermal and mechanical properties from austempering heat treatment. The present study aims to identify the function of different cutting parameters affecting machinability and to quantify its effects. Turning was performed to test machinability according to the ISO3685-1993 (E) standard. After austenitizing at 900 degrees C for 90 min, austempered ductile iron (ADI) specimens were quenched in a salt bath at 380 degrees C for 90 min. The cutting force signals along three directions were measured in real time, whereas flank wear and surface roughness were measured offline. For the cutting parameters, the cutting speed and depth of cut were varied, but the feed rate was kept constant. In the flank wear tests, machining length was corresponded to tool life. In addition, in order to find out the effect of cutting parameters on surface roughness (R-a), tangential force (F-t), and flank wear (VB) during turning, response surface methodology (RSM) was utilized by using experimental data. The effect of the depth of cut on the surface roughness was negligible but considerable in the cutting forces. The increased cutting speed produced a positive effect on surface roughness. It is found that the cutting speed was the dominant factor on the surface roughness, tangential force, and flank wear. [DOI:10.1115/1.4005805]en_US
dc.identifier.doi10.1115/1.4005805en_US
dc.identifier.issn1087-1357en_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://dx.doi.org/10.1115/1.4005805
dc.identifier.urihttps://hdl.handle.net/20.500.12395/28507
dc.identifier.volume134en_US
dc.identifier.wosWOS:000303259100013en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherASME-AMER SOC MECHANICAL ENGen_US
dc.relation.ispartofJOURNAL OF MANUFACTURING SCIENCE AND ENGINEERING-TRANSACTIONS OF THE ASMEen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectcastingen_US
dc.subjectaustempered ductile ironsen_US
dc.subjectmachinabilityen_US
dc.subjecttool wearen_US
dc.subjectcutting forcesen_US
dc.subjectsurface roughnessen_US
dc.titleThe Effects of Cutting Speed and Depth of Cut on Machinability Characteristics of Austempered Ductile Ironen_US
dc.typeArticleen_US

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