Determination of the active lenticel numbers in some types and varieties fruit

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dc.contributor.authorErsoy, Nilda
dc.contributor.authorCetin, Hilal
dc.contributor.authorKankaya, Abdullah
dc.contributor.authorKarakus, Aydin
dc.date.accessioned2020-03-26T17:26:38Z
dc.date.available2020-03-26T17:26:38Z
dc.date.issued2008
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe losses in products like loss of weight in fruit and vegetables, wilting wizening, the structure of the lenticels intensity on the surface of the fruit is important. The more the lenticels and other openings on fruit surface are the faster the metabolic phenomena such as respiration, transpiration, etc. Fruit samples belonging to Braeburn, Granny Smith, Starkrimson Delicious, Golden Delicious (apple), Angeleno, Globe Sun, October Sun, TC Sun (plum), Esme (quince) varieties were used in the experiment to determine their active lenticels numbers. The number of lenticels on unit surface, which provide the connection between interior and exterior environments on epidermis, was found to be between 12.96 and 19.96 depending on the types and varieties used in the experiment. When the differences between the numbers of lenticels on the whole surfaces of apple, plum and quince varieties are taken into account, the highest value belongs to the Breaburn (242.9 number/fruit) apple variety whereas the lowest value belongs to TC Sun plum (56.6 number/fruit) variety.en_US
dc.identifier.endpage3816en_US
dc.identifier.issn0970-7077en_US
dc.identifier.issue5en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage3811en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/22315
dc.identifier.volume20en_US
dc.identifier.wosWOS:000259602500063en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherASIAN JOURNAL OF CHEMISTRYen_US
dc.relation.ispartofASIAN JOURNAL OF CHEMISTRYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectfruiten_US
dc.subjectactive lenticel numberen_US
dc.titleDetermination of the active lenticel numbers in some types and varieties fruiten_US
dc.typeArticleen_US

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