Chemical composition profile of the essential oil from hymenocrater bituminous and its health functionality

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dc.contributor.authorBahadori, Shahram
dc.contributor.authorBahadori, Mir Babak
dc.contributor.authorZengin, Gökhan
dc.contributor.authorMaggi, Filippo
dc.contributor.authorDinparast, Leila
dc.contributor.authorAktümsek, Abdurrahman
dc.date.accessioned2020-03-26T19:34:18Z
dc.date.available2020-03-26T19:34:18Z
dc.date.issued2017
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractHymenocrater species are important medicinal and food plants. The aim of this work was to evaluate the potential of Hymenocrater bituminous Fisch. & C. A. Mey. for the management of public health problems such as Alzheimer's disease, obesity, diabetes mellitus, and skin diseases through inhibition of targeted enzymes. Essential oil composition, antioxidant activity, and the total bioactive contents of the plant were also determined. EO showed high alpha-glucosidase (40 mmol ACEs/g oil), alpha-amylase (9 mmol ACEs/g oil), acetylcholinesterase (3.8 mg GEs/g oil), butyrylcholinesterase (4.7 mg GEs/g oil), tyrosinase (45 mg KAEs/g oil), and lipase (1.5 mmol OEs/g oil) inhibitory activities. Methanolic extract exhibited strong antiradical (DPPH and ABTS) and reducing power (CUPRAC and FRAP) activities and high total phenolics content (120 mg GAEs/g extract). Gas chromatography/mass spectrometry analysis of EO showed the presence of alpha-pinene (18.2%), beta-pinene (11.3%), trans-phytol (11.0%), and spathulenol (8.5%) as the major components. The results indicated that H. bituminous has promising potential for possible uses in food and pharmaceutical industries due to its valuable phytoconstituents and biological activities.en_US
dc.identifier.doi10.1080/10942912.2017.1325901en_US
dc.identifier.endpageS980en_US
dc.identifier.issn1094-2912en_US
dc.identifier.issn1532-2386en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpageS972en_US
dc.identifier.urihttps://dx.doi.org/10.1080/10942912.2017.1325901
dc.identifier.urihttps://hdl.handle.net/20.500.12395/34874
dc.identifier.volume20en_US
dc.identifier.wosWOS:000423507200082en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTAYLOR & FRANCIS INCen_US
dc.relation.ispartofINTERNATIONAL JOURNAL OF FOOD PROPERTIESen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAlzheimer's diseaseen_US
dc.subjectChemical fingerprintsen_US
dc.subjectDiabetes mellitusen_US
dc.subjectEssential oilen_US
dc.subjectObesityen_US
dc.titleChemical composition profile of the essential oil from hymenocrater bituminous and its health functionalityen_US
dc.typeArticleen_US

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