A Comparison of Egg Quality Characteristics of Partridge and Pheasant Eggs, P. Colchicus, A. Graeca

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dc.contributor.authorGarip, Mustafa
dc.contributor.authorÇağlayan, Tamer
dc.contributor.authorKırıkçı, Kemal
dc.contributor.authorGünlü, Aytekin
dc.date.accessioned2020-03-26T17:46:38Z
dc.date.available2020-03-26T17:46:38Z
dc.date.issued2010
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractIn this study, some external and internal egg characteristics of pheasant and partridge were compared in viewpoint of egg component. The properties of quality that eggs have, were calculated. Totally, 160 partridges eggs and 200 pheasant eggs, which were obtained in different times in the same laying period were used as a research material. It was determined that the proportion of shell weight with the membrane, yolk weight and albumen weight to the egg weight were calculated as 10.44 and 10.75%, 37.55 and 33.05%, 52.01 and 56.20%, respectively. The ratio of yolk weight in partridge eggs was higher than the pheasant eggs (p<0.00). The albumen weight ratio of pheasant eggs was higher than the partridge eggs (p<0.001). The ratio of shell weight was similar both partridge and pheasanten_US
dc.identifier.citationGarip, M., Çağlayan, T., Kırıkçı, K., Günlü, A., (2010). A Comparison of Egg Quality Characteristics of Partridge and Pheasant Eggs, P. Colchicus, A. Graeca. Journal of Animal and Veterinary Advances, 9(2), 299-301.
dc.identifier.endpage301en_US
dc.identifier.issn1680-5593en_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage299en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/24505
dc.identifier.volume9en_US
dc.identifier.wosWOS:000275982600018en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorGarip, Mustafa
dc.institutionauthorÇağlayan, Tamer
dc.institutionauthorKırıkçı, Kemal
dc.institutionauthorGünlü, Aytekin
dc.language.isoenen_US
dc.publisherMedwell Onlineen_US
dc.relation.ispartofJournal of Animal and Veterinary Advancesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectPartridgeen_US
dc.subjectPheasanten_US
dc.subjectEggen_US
dc.subjectAlbumenen_US
dc.subjectQualityen_US
dc.subjectMembraneen_US
dc.subjectYolken_US
dc.titleA Comparison of Egg Quality Characteristics of Partridge and Pheasant Eggs, P. Colchicus, A. Graecaen_US
dc.typeArticleen_US

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