Determination of Damage Rate of Sunn Pest (Eurygaster spp.) and Wheat Sting Bug (Aelia spp.) in Some Bread Wheat Varieties in Konya, Turkey

dc.contributor.authorAydoğan, Sümeyye
dc.contributor.authorÜnlü, Levent
dc.date.accessioned2023-08-03T10:20:55Z
dc.date.available2023-08-03T10:20:55Z
dc.date.issued2020en_US
dc.departmentSelçuk Üniversitesi, Ziraat Fakültesi, Toprak Bilimi ve Bitki Besleme Bölümüen_US
dc.description.abstractThis study was carried out in order to determine the damage rate of Sunn pest (Eurygaster spp.) and Wheat sting bug (Aelia spp.)in bread wheat varieties which brought to Konya Commodity Exchange and grown in 33 neighborhoods of Karatay which is the central district of Konya province of Turkey, during 2014-2018. Samples were taken homogeneously with an automatic probe device in according with the ISO 24333 Sampling Standard. Analysis samples were taken from these samples in according with TS 2974Wheat Standard and were cleaned and sieved from foreign materials. The grains that have been damaged by Sunn pest (Eurygaster spp.) and Wheat sting bug (Aelia spp.)damage have been determined, selected and weighed, and the damage rate of the grains by mass was calculated. Protein and hectolire values were also determined by measuring the remaining sample on the device working with the Near Infrared Transmission (NIT) principle. As a result of the research; in harvest seasons between 2014 and 2018, the average of Sunnpests damage in bread wheat coming from all districts of Karatay District were 1.1%, 0.8%, 0.9%, 0.9% and 1.1%, respectively. It was observed that the aveage of Sunn pest (Eurygaster spp.) and Wheat sting bug (Aelia spp.)damage rate ranged between 0.8-1.5%, protein averages ranged between 12.7-14.1% and hectoliter weights between 76.8-79.4 kg in 2014-2018 harvest seasons.en_US
dc.identifier.citationAydoğan, S., Ünlü, L., (2020). Determination of Damage Rate of Sunn Pest (Eurygaster spp.) and Wheat Sting Bug (Aelia spp.) in Some Bread Wheat Varieties in Konya, Turkey. Selcuk Journal of Agriculture and Food Sciences, 34(3), 193-199. DOI: 10.15316/SJAFS.2020.216en_US
dc.identifier.doi10.15316/SJAFS.2020.216en_US
dc.identifier.endpage199en_US
dc.identifier.issn2458-8377en_US
dc.identifier.issue3en_US
dc.identifier.startpage193en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/49130
dc.identifier.volume34en_US
dc.institutionauthorAydoğan, Sümeyye
dc.institutionauthorÜnlü, Levent
dc.language.isoenen_US
dc.publisherSelçuk Üniversitesien_US
dc.relation.ispartofSelcuk Journal of Agriculture and Food Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectSunn pest (Eurygaster spp.)en_US
dc.subjectWheat sting bug (Aelia spp.)en_US
dc.subjectBread Wheaten_US
dc.subjectProteinen_US
dc.subjectHectoliteren_US
dc.titleDetermination of Damage Rate of Sunn Pest (Eurygaster spp.) and Wheat Sting Bug (Aelia spp.) in Some Bread Wheat Varieties in Konya, Turkeyen_US
dc.typeArticleen_US

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