Fatty acid composition of yolk of nine poultry species kept in their natural environment

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dc.contributor.authorPolat, Esad S.
dc.contributor.authorCitil, Ozcan B.
dc.contributor.authorGarip, Mustafa
dc.date.accessioned2020-03-26T18:41:58Z
dc.date.available2020-03-26T18:41:58Z
dc.date.issued2013
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractFatty acid (FA) composition of eggs from nine poultry species was determined chromatographically. Twenty six FAs were determined in the lipid composition of eggs. Monounsaturated fatty acids (MUFA) were found in higher amounts than saturated fatty acids (SFA) and polyunsaturated fatty acids (PUFA) in egg yolks. Oleic acid (C18:1 n9) was the major MUFA in egg yolk and, palmitic acid (C16:0) was the major SFA in nine of all different originated eggs. Linoleic acid (C18:2 n6), arachidonic acid (C20:4 n6) and linolenic acid (C18:3 n3), reached the highest levels among the PUFAs. SFA/PUFA ratios were found to be 0.97, 2.51, 2.20, 1.46, 1.67, 1.40, 1.96, 1.27, and 1.34 in chicken, goose, duck, turkey, peacock, guinea fowl, pheasant, quail and partridge, respectively. Eggs of all nine species were found valuable for human consumption as fatty acids source, but the chicken's egg occured to be the most beneficial to human health according to its highest omega 6 fatty acid (29.8%), highest PUFA / MUFA ratio (0.80) and lowest of SFA / PUFA ratio (0.97).en_US
dc.description.sponsorshipSelcuk University Scientific Research Project Foundation Konya-TurkeySelcuk University [11401098]en_US
dc.description.sponsorshipSupported by Selcuk University Scientific Research Project Foundation Konya-Turkey, Project Number: 11401098.en_US
dc.identifier.endpage368en_US
dc.identifier.issn0860-4037en_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage363en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/29515
dc.identifier.volume31en_US
dc.identifier.wosWOS:000327676200010en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherPOLSKA AKAD NAUK, INST GENETYKI I HODOWLI ZWIERZATen_US
dc.relation.ispartofANIMAL SCIENCE PAPERS AND REPORTSen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjecteggen_US
dc.subjectfatty acid compositionen_US
dc.subjectpoultryen_US
dc.titleFatty acid composition of yolk of nine poultry species kept in their natural environmenten_US
dc.typeArticleen_US

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