The Features Taken Into Consideration by the Consumers in Konya, Turkey, When Purchasing a Food Product

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dc.contributor.authorAktaş, Nazan
dc.contributor.authorBayrak, Ebru
dc.contributor.authorOnay, Didem
dc.date.accessioned2020-03-26T17:45:54Z
dc.date.available2020-03-26T17:45:54Z
dc.date.issued2009
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe studies into the effect of diet on health have yielded consumer awareness and attention into the quality standards of the food products they purchase. The aim of this study is to investigate some quality and safety features taken into consideration by consumers at the time of shopping. The study was conducted on 332 consumers in Konya, Turkey. The descriptive survey model was used in the study and the data were collected through a questionnaire. The relationships between the participants' educational level and their attention to some variables like price, brand, contents, production date, expiry date, nutrition value, package, ease of use and healthfulness and to some quality stamps such as TSI, HACCP, HALAL and ISO were investigated in the study. It was also aimed to determine whether there was a relationship between the participants' educational status and their knowledge level about what HACCP was. The results of the study revealed that the consumers paid more attention to the quality features of the food products they purchased as their educational level increased (p<0.05).en_US
dc.identifier.citationAktaş, N., Bayrak, E., Onay, D., (2009). The Features Taken Into Consideration by the Consumers in Konya, Turkey, When Purchasing a Food Product. Pakistan Journal of Nutrition, 8(11), 1734-1738. Doi: 10.3923/pjn.2009.1734.1738
dc.identifier.doi10.3923/pjn.2009.1734.1738en_US
dc.identifier.endpage1738en_US
dc.identifier.issn1680-5194en_US
dc.identifier.issue11en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage1734en_US
dc.identifier.urihttps://dx.doi.org/10.3923/pjn.2009.1734.1738
dc.identifier.urihttps://hdl.handle.net/20.500.12395/24203
dc.identifier.volume8en_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorAktaş, Nazan
dc.institutionauthorBayrak, Ebru
dc.institutionauthorOnay, Didem
dc.language.isoenen_US
dc.relation.ispartofPakistan Journal of Nutritionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectFood productsen_US
dc.subjectFood purchaseen_US
dc.subjectFood qualityen_US
dc.titleThe Features Taken Into Consideration by the Consumers in Konya, Turkey, When Purchasing a Food Producten_US
dc.typeArticleen_US

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