Some physico-mechanic and chemical properties of capers (Capparis ovata Desf. var. canescens (Coss.) Heywood) flower buds
Küçük Resim Yok
Tarih
2004
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
ELSEVIER SCI LTD
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The physico-mechanic and chemical properties were established in developing Capparis ovata Desf. var. canescens (Coss.) Heywood buds from Konya (Selcuklu) to investigate potential uses. Raw flower buds contained crude ash, crude oil, crude protein, crude fiber, total carotenoid, crude energy, water- and ether-soluble extract, dimethyl sulfite (DMS) and essential oil. In addition, physical properties such as length and diameter of buds, mass of buds, projected area, volume, porosity, bulk density, bud density, thermal velocity, hardness were measured. (C) 2004 Elsevier Ltd. All rights reserved.
Açıklama
Anahtar Kelimeler
capers, Capparis ovata Desf., Capparaceae, physico-mechanic and chemical properties
Kaynak
JOURNAL OF FOOD ENGINEERING
WoS Q Değeri
Q1
Scopus Q Değeri
Q1
Cilt
65
Sayı
1
