Determination of antioxidant activity of Cantharellus cibarius Fr.

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dc.contributor.authorTekeli, Yener
dc.contributor.authorDogan, Hasan Huseyin
dc.contributor.authorUslu, Ufuk
dc.date.accessioned2020-03-26T17:26:37Z
dc.date.available2020-03-26T17:26:37Z
dc.date.issued2008
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractOxidative stress is a general term used to describe the steady state level of oxidative damage in a cell. It can affect a specific molecule or the entire organism. Reactive oxygen species (ROS), such as free radicals and peroxides exist inherently in all aerobic organisms, Antioxidants have been widely used as food additives to provide protection against oxidative degradation of foods by free radicals. These antioxidants bind and inactivate the free radicals plant: and mushrooms are good antioxidant materials. In present study, antioxidant activity of Cantharellus cibarius Fr. determined. Total phenolic concentration of the extracts was estimated with Folin-Ciocalteu reagent using gallic acid as standard. Free radical scavenging activities were determined based on 1,1-diphenyl-2-picrylhydrazyl radical (DPPH). Results were compared with standard butylated hydroxytoluene and butylated hydroxyanisole.en_US
dc.description.sponsorshipSelcuk University in Konya, TurkeySelcuk University [06201074]en_US
dc.description.sponsorshipThe present work manuscript's sponsorship is coordinator of B.A.P. (Project No.: 06201074) Selcuk University in Konya, Turkey.en_US
dc.identifier.endpage2384en_US
dc.identifier.issn0970-7077en_US
dc.identifier.issn0975-427Xen_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage2381en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/22305
dc.identifier.volume20en_US
dc.identifier.wosWOS:000259602300094en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherASIAN JOURNAL OF CHEMISTRYen_US
dc.relation.ispartofASIAN JOURNAL OF CHEMISTRYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectoxidative stressen_US
dc.subjectCantharellus cibariusen_US
dc.subject1,1-diphenyl-2-picrylhydrazyl radicalen_US
dc.subjectFolin-Ciocalteuen_US
dc.titleDetermination of antioxidant activity of Cantharellus cibarius Fr.en_US
dc.typeArticleen_US

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