Antibacterial effects of Turkish pollen and propolis extracts at different concentrations

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dc.contributor.authorOzcan, M
dc.contributor.authorSagdic, O
dc.contributor.authorOzkan, G
dc.date.accessioned2020-03-26T16:47:50Z
dc.date.available2020-03-26T16:47:50Z
dc.date.issued2004
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe antimicrobial activity of pollen and propolis extracts was investigated against 20 species of bacteria. A wide range of antibacterial activity was shown. Only the growth of B. amyloliquefaciens, B. megaterium, E coli and E coli 01 57:H7 was not affected at all concentrations of both extracts. Among the bacteria tested, the most sensitive were S. aureus for a 1/5 level of pollen extract and L. monocytogenes for a 1/10 level of propolis extract. The most active extract level on growth of bacteria was a 1/10 concentration of propolis. At the other extreme, the inhibitory effects of propolis extract concentrations on growth of bacteria were higher when compared with the respective pollen extract concentrations. The least active concentrations towards the tested bacteria were the 1/50 level of pollen extract and the 1/1000 level of propolis extract. In conclusion it is to be stated that the extracts could be used as antibacterial agents.en_US
dc.identifier.endpage40en_US
dc.identifier.issn0003-925Xen_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage39en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/18942
dc.identifier.volume55en_US
dc.identifier.wosWOS:000222054900004en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherM H SCHAPER GMBH CO KGen_US
dc.relation.ispartofARCHIV FUR LEBENSMITTELHYGIENEen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleAntibacterial effects of Turkish pollen and propolis extracts at different concentrationsen_US
dc.typeArticleen_US

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