Identification of the income level needed for agricultural enterprises to achieve economic sustainability
dc.contributor.author | Bayramoglu, Zeki | |
dc.contributor.author | Oguz, Cennet | |
dc.contributor.author | Karakayaci, Zuhal | |
dc.contributor.author | Arisoy, Hasan | |
dc.date.accessioned | 2020-03-26T19:54:14Z | |
dc.date.available | 2020-03-26T19:54:14Z | |
dc.date.issued | 2018 | |
dc.department | Selçuk Üniversitesi | en_US |
dc.description.abstract | This study aims to identify the income level required for agricultural enterprises to achieve economic sustainability. The theory behind the equation used to calculate a sustainable income is explained. The ecological, technical, social and economic components of sustainability in agricultural enterprises have been identified and discussed and the importance of economic sustainability in terms of achieving total sustainability has been emphasised. Economic sustainability was divided into three components incorporating the income needed to meet the cost of living and to address depreciation and interest costs for the enterprise. Those enterprises that achieved this income level were determined to be economically sustainable. For this purpose, data was collected by using a face-to-face survey method with 181 agricultural enterprises operating in Konya and analysed in line with the purpose of the study. According to the results of our analysis, it was observed that more than 150 enterprises were not sustainable. | en_US |
dc.description.sponsorship | Scientific and Technological Research Council of TurkeyTurkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [113K455] | en_US |
dc.description.sponsorship | The data for this study were obtained from the project under the name 'The Effect of Agricultural Support on the Economic Sustainability of Agricultural Enterprises in Turkey: The Case of Konya Province' supported by The Scientific and Technological Research Council of Turkey [113K455] | en_US |
dc.identifier.doi | 10.1080/1331677X.2018.1438908 | en_US |
dc.identifier.endpage | 520 | en_US |
dc.identifier.issn | 1331-677X | en_US |
dc.identifier.issn | 1848-9664 | en_US |
dc.identifier.issue | 1 | en_US |
dc.identifier.scopusquality | Q2 | en_US |
dc.identifier.startpage | 510 | en_US |
dc.identifier.uri | https://dx.doi.org/10.1080/1331677X.2018.1438908 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12395/36688 | |
dc.identifier.volume | 31 | en_US |
dc.identifier.wos | WOS:000427699100001 | en_US |
dc.identifier.wosquality | Q2 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.language.iso | en | en_US |
dc.publisher | ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD | en_US |
dc.relation.ispartof | ECONOMIC RESEARCH-EKONOMSKA ISTRAZIVANJA | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.selcuk | 20240510_oaig | en_US |
dc.subject | Sustainability | en_US |
dc.subject | sustainable income | en_US |
dc.subject | economic sustainability | en_US |
dc.title | Identification of the income level needed for agricultural enterprises to achieve economic sustainability | en_US |
dc.type | Article | en_US |