Identification of the income level needed for agricultural enterprises to achieve economic sustainability

dc.contributor.authorBayramoglu, Zeki
dc.contributor.authorOguz, Cennet
dc.contributor.authorKarakayaci, Zuhal
dc.contributor.authorArisoy, Hasan
dc.date.accessioned2020-03-26T19:54:14Z
dc.date.available2020-03-26T19:54:14Z
dc.date.issued2018
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis study aims to identify the income level required for agricultural enterprises to achieve economic sustainability. The theory behind the equation used to calculate a sustainable income is explained. The ecological, technical, social and economic components of sustainability in agricultural enterprises have been identified and discussed and the importance of economic sustainability in terms of achieving total sustainability has been emphasised. Economic sustainability was divided into three components incorporating the income needed to meet the cost of living and to address depreciation and interest costs for the enterprise. Those enterprises that achieved this income level were determined to be economically sustainable. For this purpose, data was collected by using a face-to-face survey method with 181 agricultural enterprises operating in Konya and analysed in line with the purpose of the study. According to the results of our analysis, it was observed that more than 150 enterprises were not sustainable.en_US
dc.description.sponsorshipScientific and Technological Research Council of TurkeyTurkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [113K455]en_US
dc.description.sponsorshipThe data for this study were obtained from the project under the name 'The Effect of Agricultural Support on the Economic Sustainability of Agricultural Enterprises in Turkey: The Case of Konya Province' supported by The Scientific and Technological Research Council of Turkey [113K455]en_US
dc.identifier.doi10.1080/1331677X.2018.1438908en_US
dc.identifier.endpage520en_US
dc.identifier.issn1331-677Xen_US
dc.identifier.issn1848-9664en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage510en_US
dc.identifier.urihttps://dx.doi.org/10.1080/1331677X.2018.1438908
dc.identifier.urihttps://hdl.handle.net/20.500.12395/36688
dc.identifier.volume31en_US
dc.identifier.wosWOS:000427699100001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTDen_US
dc.relation.ispartofECONOMIC RESEARCH-EKONOMSKA ISTRAZIVANJAen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectSustainabilityen_US
dc.subjectsustainable incomeen_US
dc.subjecteconomic sustainabilityen_US
dc.titleIdentification of the income level needed for agricultural enterprises to achieve economic sustainabilityen_US
dc.typeArticleen_US

Dosyalar