Composition of the essential oil of hippomarathrum cristatum (dc.) boiss
Küçük Resim Yok
Tarih
2007
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Water distilled essential oil of Hippomarathrum cristatum (DC.) Boiss. (Umbelliferae) fruits used as a condiment in food products traditionally was analyzed by GC and GC/MS methods. Eighty compounds were characterized representing 91.6% of the oil. Hexadecanoic acid (11.6%), nonacosane (8.0%), germacrene D (6.1%) and myristicin (4.4%) were found to be the major constituents of the oil. © 2007, Taylor & Francis Group, LLC. All rights reserved.
Açıklama
Anahtar Kelimeler
Essential oil composition, Hexadecanoic acid, Hippomarathrum cristatum, Umbelliferae
Kaynak
Journal of Essential Oil Research
WoS Q Değeri
Scopus Q Değeri
Q2
Cilt
19
Sayı
6
