Composition of the essential oil of hippomarathrum cristatum (dc.) boiss

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dc.contributor.authorÖzek G.
dc.contributor.authorÖzek T.
dc.contributor.authorBaşer K.H.C.
dc.contributor.authorDuran A.
dc.date.accessioned2020-03-26T17:19:06Z
dc.date.available2020-03-26T17:19:06Z
dc.date.issued2007
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractWater distilled essential oil of Hippomarathrum cristatum (DC.) Boiss. (Umbelliferae) fruits used as a condiment in food products traditionally was analyzed by GC and GC/MS methods. Eighty compounds were characterized representing 91.6% of the oil. Hexadecanoic acid (11.6%), nonacosane (8.0%), germacrene D (6.1%) and myristicin (4.4%) were found to be the major constituents of the oil. © 2007, Taylor & Francis Group, LLC. All rights reserved.en_US
dc.identifier.doi10.1080/10412905.2007.9699325en_US
dc.identifier.endpage542en_US
dc.identifier.issn1041-2905en_US
dc.identifier.issue6en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage540en_US
dc.identifier.urihttps://dx.doi.org/10.1080/10412905.2007.9699325
dc.identifier.urihttps://hdl.handle.net/20.500.12395/21807
dc.identifier.volume19en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Essential Oil Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectEssential oil compositionen_US
dc.subjectHexadecanoic aciden_US
dc.subjectHippomarathrum cristatumen_US
dc.subjectUmbelliferaeen_US
dc.titleComposition of the essential oil of hippomarathrum cristatum (dc.) boissen_US
dc.typeArticleen_US

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