Physico-chemical and Nutritional Properties of Cornelian Cherry Fruits (Cornus mas L.) Grown in Turkey

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dc.contributor.authorKalyoncu, Ismail Hakki
dc.contributor.authorErsoy, Nilda
dc.contributor.authorYilmaz, Mehmet
dc.date.accessioned2020-03-26T17:39:39Z
dc.date.available2020-03-26T17:39:39Z
dc.date.issued2009
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractIn present study, several physical, chemical, pomological and nutritional properties of cornelian cherry fruits (Cornus mas L.) selected from Konya region were determined. The cornelian cherry fruit mean weight, length, width and thickness were found to be 3.130 g, 21.15 mm, 15.5 mm, 15.35 mm, respectively. The seed of fruit mean weight, length, width and thickness were found to be 0.923 g, 14.5 mm. 6.77 mm, 6.2 rum, respectively. In addition to the levels of acidity, pH, total soluble solids, ratio (solids/acidity), texture, colour, tanin, total sugar, invert sugar and ascorbic acid were determined in fruits. Values of the acidity, pH, total soluble solids, ratio (solids/acidity), texture, colour, tanin, total sugar, invert sugar and ascorbic acid were found to be 1.983 mg/100g, 2.617, 15.600 mg/100.g, 7.883, 0.357 kg/cm(2), S60O70M90, 129.503 mg/L, 8.840 mg/100 mL, 7.130 mg/100 mL, 73,007 mg/100 mL, respectively. Studied of nutritional properties K (14300.984 ppm), Ca (1560.095 ppm), Mg (715.231 ppm), P (605.558 ppm) and S (436.754 ppm) were established as major minerals of the cornelian cherry fruits. Others were determined at minor levels. The highest minerals were K and Ca followed by Mg. P and S. On the other hand, some physical properties sphericity and aspect ratio for fruit and seed of cornelian chery fruit were found to be 80.573, 72.727 and 58.830, 46.710% respectively. True density, was found to be 1018.703 kg/m(3).en_US
dc.identifier.endpage6561en_US
dc.identifier.issn0970-7077en_US
dc.identifier.issn0975-427Xen_US
dc.identifier.issue8en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage6555en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/23763
dc.identifier.volume21en_US
dc.identifier.wosWOS:000269018300109en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherASIAN JOURNAL OF CHEMISTRYen_US
dc.relation.ispartofASIAN JOURNAL OF CHEMISTRYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectCornelian cherryen_US
dc.subjectNutritional propertiesen_US
dc.titlePhysico-chemical and Nutritional Properties of Cornelian Cherry Fruits (Cornus mas L.) Grown in Turkeyen_US
dc.typeArticleen_US

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