Consumer's Willingness to Pay for Organic Chicken Meat in Samsun Province of Turkey

dc.contributor.authorGunduz, Orhan
dc.contributor.authorBayramoglu, Zeki
dc.date.accessioned2020-03-26T18:14:02Z
dc.date.available2020-03-26T18:14:02Z
dc.date.issued2011
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe study aimed to determine consumers willingness to pay extra money for organically raised chicken meat rather than conventionally raised chicken meat. Research data was collected from randomly selected 150 households in Samsun province by using contingent valuation survey method. We used an ordered probit approach for identifying consumer characteristics and attitudes that influence the WTP for organically raised chicken meat. Research results revealed that 81% of the respondents would be willing to pay a premium for organically raised chicken meat. The ordered probit model results showed that willingness to pay was mainly related to tree socio-economic factors which are monthly household income, education level of household head and monthly conventionally raised chicken meat consumption together with 2 attitude factors which are whether previously organic food consumption in the household and respondents opinion about risks of conventionally raised chicken meat to human health. These factors were statistically significant and had positive effect on the WTP.en_US
dc.identifier.endpage75en_US
dc.identifier.issn1680-5593en_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage69en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/26279
dc.identifier.volume10en_US
dc.identifier.wosWOS:000286635200015en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherMEDWELL ONLINEen_US
dc.relation.ispartofJOURNAL OF ANIMAL AND VETERINARY ADVANCESen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectConsumptionen_US
dc.subjectwillingness to payen_US
dc.subjectordered probiten_US
dc.subjectorganicen_US
dc.subjectSamsunen_US
dc.subjectTurkeyen_US
dc.titleConsumer's Willingness to Pay for Organic Chicken Meat in Samsun Province of Turkeyen_US
dc.typeArticleen_US

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