DETERMINATION OF ANTIMICROBIAL EFFECT, ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENTS OF DESERT TRUFFLE IN TURKEY

Basit Öğe Kaydı
dc.contributor.authorDogan, Hasan Huseyin
dc.contributor.authorAydin, Sema
dc.date.accessioned2020-03-26T18:41:28Z
dc.date.available2020-03-26T18:41:28Z
dc.date.issued2013
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractTerfezia boudieri Chatin (Scop.) Pers., is a famous macrofungus in the world as well as in Turkey for its pleasant aroma and flavour. People believe that this mushroom has some medicinal properties. Therefore, it is consumed as food and for medicinal purposes. Chloroform, acetone and methanol extracts of T. boudieri were tested to reveal its antimicrobial activity against four Gram-positive and five Gram-negative bacteria, and one yeast using a micro dilution method. In this study, the highest minimum inhibitory concentration (MIC) value was observed with the acetone extract (MIC, 4.8 mu g/mL) against Candida albicans. Maximum antimicrobial effect was also determined with the acetone extract (MIC, 39-78 mu g/mL). The scavenging effect of T. boudieri on 2, 2-diphenyl-1-picrylhydrazyl (DPPH) radicals was measured as 0.031 mg/mL at 5 mg/mL concentration, and its reducing power was 0.214 mg/mL at 0.4 mg/mL. In addition, the phenolic contents were determined as follows: the catechin was 20 mg/g, the ferulic acid was 15 mg/g, the p-coumaric acid was 10 mg/g, and the cinnamic acid was 6 mg/g. The results showed that T. boudieri has antimicrobial activity on the gram negative and positive bacteria as well as yeast, and it also has a high antioxidant capacity. Therefore, T. boudieri can be recommended as an important natural food source.en_US
dc.description.sponsorshipFoundation for TUBITAKTurkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [TBAG/109T584]; Scientific Research Projects (BAP) Coordinating Office at Selcuk UniversitySelcuk University [BAP/08201036-BAP10701001]en_US
dc.description.sponsorshipThe authors are indebted to the Foundation for TUBITAK (TBAG/109T584) and Scientific Research Projects (BAP) Coordinating Office (BAP/08201036-BAP10701001) at Selcuk University for their financial support of this study.en_US
dc.identifier.doi10.4314/ajtcam.v10i4.9en_US
dc.identifier.endpage58en_US
dc.identifier.issn0189-6016en_US
dc.identifier.issue4en_US
dc.identifier.pmid24146501en_US
dc.identifier.startpage52en_US
dc.identifier.urihttps://dx.doi.org/10.4314/ajtcam.v10i4.9
dc.identifier.urihttps://hdl.handle.net/20.500.12395/29364
dc.identifier.volume10en_US
dc.identifier.wosWOS:000323318400009en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherAFRICAN NETWORKS ETHNOMEDICINESen_US
dc.relation.ispartofAFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINESen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectGram positive and negative bacteriaen_US
dc.subjectmedical mushroomen_US
dc.subjectscavenging effecten_US
dc.subjectTerfezia boudierien_US
dc.titleDETERMINATION OF ANTIMICROBIAL EFFECT, ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENTS OF DESERT TRUFFLE IN TURKEYen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
PubMed İndeksli Yayın Koleksiyonu